Literature DB >> 1102230

Increased arachidonate in lipids after administration to man: effects on prostaglandin biosynthesis.

H W Seyberth, O Oelz, T Kennedy, B J Sweetman, A Danon, J C Frölich, M Heimberg, J A Oates.   

Abstract

Ethyl arachidonate was administered orally to 4 healthy male volunteers in a dose of 6 gm daily for a 2 to 3 wk period after 10-day control period. The increased intake of this precursor of the dienoic prostaglandins resulted in significant increases in the relative and absolute amount of arachidonate in plasma triglycerides, phospholipids, and cholesteryl esters. Similar changes in lipid composition were noted in platelets. The excretion of 7alpha-hydroxy-5,11-diketotetranoprostane-1,16-dioic acid, the major urinary metabolite of E prostaglandins in man, was increased by an average of 47% in 3 of the 4 volunteers. Platelet reactivity was assessed by determining the threshold concentration of adenosine diphosphate (ADP) necessary to induce secondary, irreversible aggregation of platelet-rich plasma. This threshold concentration dropped significantly in all volunteers (10% to 60% of control values). It is concluded that the biosynthesis and function of prostaglandins can be augmented in man by oral administration of an esterified precursor fatty acid.

Entities:  

Mesh:

Substances:

Year:  1975        PMID: 1102230     DOI: 10.1002/cpt1975185part1521

Source DB:  PubMed          Journal:  Clin Pharmacol Ther        ISSN: 0009-9236            Impact factor:   6.875


  40 in total

Review 1.  Immediate and long range effects of the uptake of increased amounts of arachidonic acid.

Authors:  O Adam
Journal:  Clin Investig       Date:  1992-09

2.  The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.

Authors:  N Mann; A Sinclair; M Pille; L Johnson; G Warrick; E Reder; R Lorenz
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

Review 3.  Prostaglandin-mediated hypercalcemia: a paraneoplastic syndrome.

Authors:  H W Seyberth
Journal:  Klin Wochenschr       Date:  1978-04-15

4.  Assessment of the arachidonic acid content in foods commonly consumed in the American diet.

Authors:  L Taber; C H Chiu; J Whelan
Journal:  Lipids       Date:  1998-12       Impact factor: 1.880

5.  Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP study.

Authors:  Jina Choo; Hirotsugu Ueshima; J David Curb; Chol Shin; Rhobert W Evans; Aiman El-Saed; Takashi Kadowaki; Tomonori Okamura; Katsumi Nakata; Teruo Otake; Katsuyuki Miura; Robert D Abbott; Kim Sutton-Tyrrell; Daniel Edmundowicz; Lewis H Kuller; Akira Sekikawa
Journal:  Am J Clin Nutr       Date:  2010-03-31       Impact factor: 7.045

Review 6.  The kallikrein-kinin system in circulatory and metabolic homeostasis.

Authors:  R McConn; G L Haberland; J C Frölich
Journal:  World J Surg       Date:  1981-07       Impact factor: 3.352

7.  Platelet aggregability during the first two years of type 1 (insulin-dependent) diabetes mellitus in children.

Authors:  A M Kobbah; U Ewald; T Tuvemo
Journal:  Diabetologia       Date:  1989-10       Impact factor: 10.122

8.  Effect of dietary arachidonic acid on metabolism of deuterated linoleic acid by adult male subjects.

Authors:  E A Emken; R O Adlof; S M Duval; G J Nelson
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

9.  Dietary saturated, monounsaturated, n-6 and n-3 fatty acids, and cholesterol influence platelet fatty acids in the exclusively formula-fed piglet.

Authors:  S M Innis; R Dyer; L Wadsworth; P Quinlan; D Diersen-Schade
Journal:  Lipids       Date:  1993-07       Impact factor: 1.880

10.  The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.

Authors:  K Sanders; L Johnson; K O'Dea; A J Sinclair
Journal:  Lipids       Date:  1994-02       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.