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29 in total

Review 1. Physical properties of membrane lipids: biological relevance and regulation.

Authors: J E Cronan; E P Gelmann
Journal: Bacteriol Rev Date: 1975-09

2. Formation of trans fatty acids is not involved in growth-linked membrane adaptation of Pseudomonas putida.

Authors: Claus Härtig; Norbert Loffhagen; Hauke Harms
Journal: Appl Environ Microbiol Date: 2005-04 Impact factor: 4.792

3. The NMR solution structures of the five constituent cold-shock domains (CSD) of the human UNR (upstream of N-ras) protein.

Authors: Alexander K Goroncy; Seizo Koshiba; Naoya Tochio; Tadashi Tomizawa; Makoto Inoue; Makato Inoue; Satoru Watanabe; Takushi Harada; Akiko Tanaka; Osamu Ohara; Takanori Kigawa; Shigeyuki Yokoyama
Journal: J Struct Funct Genomics Date: 2010-03-06

Review 4. A hypothesis about the endogenous analogue of general anesthesia.

Authors: R A Lerner
Journal: Proc Natl Acad Sci U S A Date: 1997-12-09 Impact factor: 11.205

5. The extent of the temperature-induced membrane remodeling in two closely related Bordetella species reflects their adaptation to diverse environmental niches.

Authors: Gabriela Seydlova; Jana Beranova; Ilona Bibova; Ana Dienstbier; Jakub Drzmisek; Jiri Masin; Radovan Fiser; Ivo Konopasek; Branislav Vecerek
Journal: J Biol Chem Date: 2017-03-27 Impact factor: 5.157

Metabolic alterations of fatty acids.

Review 1. Physical properties of membrane lipids: biological relevance and regulation.

2. Formation of trans fatty acids is not involved in growth-linked membrane adaptation of Pseudomonas putida.

3. The NMR solution structures of the five constituent cold-shock domains (CSD) of the human UNR (upstream of N-ras) protein.

Review 4. A hypothesis about the endogenous analogue of general anesthesia.

5. The extent of the temperature-induced membrane remodeling in two closely related Bordetella species reflects their adaptation to diverse environmental niches.

6. Methyl sterol and cyclopropane fatty acid composition of Methylococcus capsulatus grown at low oxygen tensions.

7. Changes in lipid composition of Escherichia coli resulting from growth with organic solvents and with food additives.

8. Effects of temperature and nutritional changes on the fatty acids of agmenellum quadruplicatum.

9. The lipid composition of erythrocytes in European cattle and buffalo steers.

Review 10. Ether polar lipids of methanogenic bacteria: structures, comparative aspects, and biosyntheses.