Literature DB >> 1096439

Salmonella infection and meat hygiene: poultry meat.

W A Watson, J M Broan.   

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Year:  1975        PMID: 1096439     DOI: 10.1136/vr.96.16.351

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


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  7 in total

1.  The epidemiological relationship between Salmonella isolated from poultry meat and sewage effluents at a long-stay hospital.

Authors:  W J Reilly; S I Oboegbulem; D S Munro; G I Forbes
Journal:  Epidemiol Infect       Date:  1991-02       Impact factor: 2.451

2.  Model calculations on the hygiene of cooling of poultry carcasses in a spin-chiller [proceedings].

Authors:  J P de Wit
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271

3.  Incidence of salmonella infection in animals in England and Wales 1968--1974.

Authors:  W J Sojka; C Wray; J Shreeve; A J Benson
Journal:  J Hyg (Lond)       Date:  1977-02

4.  Intestinal carriage of Campylobacter jejuni and Salmonella by chicken flocks at slaughter.

Authors:  J F Prescott; O S Gellner
Journal:  Can J Comp Med       Date:  1984-07

5.  Salmonella saint-paul infection in two dairy herds.

Authors:  P W Jones; P Collins; G T Brown; M M Aitken
Journal:  J Hyg (Lond)       Date:  1983-10

6.  Changes in the Salmonella status of broiler chickens subjected to simulated shipping conditions.

Authors:  C E Rigby; J R Pettit
Journal:  Can J Comp Med       Date:  1980-10

7.  Sources of salmonellae in an uninfected commercially-processed broiler flock.

Authors:  C E Rigby; J R Pettit; M F Baker; A H Bentley; M O Salomons; H Lior
Journal:  Can J Comp Med       Date:  1980-07
  7 in total

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