Literature DB >> 582895

Model calculations on the hygiene of cooling of poultry carcasses in a spin-chiller [proceedings].

J P de Wit.   

Abstract

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Year:  1979        PMID： 582895     DOI： 10.1007/bf00418600

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

Review 1.  Salmonella infection and meat hygiene: poultry meat.

Authors:  W A Watson; J M Broan
Journal:  Vet Rec       Date:  1975-04-19       Impact factor: 2.695
  1 in total

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