Literature DB >> 7004609

Changes in the Salmonella status of broiler chickens subjected to simulated shipping conditions.

C E Rigby, J R Pettit.   

Abstract

Market-age broiler chickens from flocks infected with Salmonella typhimurium were killed after being placed in crates and subjected to simulated shipping conditions for five, 19 or 24 hours. The cloacal feces, ceca and exteriors of the birds were cultured for salmonellae to identify shedders, cecal carriers and external carriers respectively, and the results compared with those obtained from pen-mates killed at the time the tested birds were put into the crates. Carriage of S. typhimurium was significantly higher among birds placed in clean crates than among the uncrated controls, mainly due to an increase in cecal carriers (from 23.5% to 61.5%). This increase was not related to the time spent in the crate. Twenty-four chickens were placed in crates contaminated with Salmonella alachua and all 24 became carriers of this organism: 22 (91.5%) of these were cecal carriers and 18 (75%) were shedders. This contamination also spread to 15/24 chickens placed in clean crates and "shipped" in the same truck: six of these became cecal carriers and seven were shedders. These results indicated that chickens in shipping crates which are exposed to salmonellae under transport conditions may readily become infected and begin to shed salmonellae within 24 hours.

Entities:  

Mesh:

Year:  1980        PMID: 7004609      PMCID: PMC1320092     

Source DB:  PubMed          Journal:  Can J Comp Med        ISSN: 0008-4050


  8 in total

Review 1.  Salmonella infection and meat hygiene: poultry meat.

Authors:  W A Watson; J M Broan
Journal:  Vet Rec       Date:  1975-04-19       Impact factor: 2.695

2.  A study of Salmonella contamination in broiler flocks.

Authors:  T J Dougherty
Journal:  Poult Sci       Date:  1976-09       Impact factor: 3.352

3.  Dissemination of Salmonella serotypes from raw feed ingredients to chicken carcases.

Authors:  M A MacKenzie; B S Bains
Journal:  Poult Sci       Date:  1976-05       Impact factor: 3.352

4.  Salmonella excretion in joy-riding pigs.

Authors:  L P Williams; K W Newell
Journal:  Am J Public Health Nations Health       Date:  1970-05

5.  Evaluation of secondary enrichment for detecting Salmonellae in bobwhite quail.

Authors:  S S Pourciau; W T Springer
Journal:  Avian Dis       Date:  1978 Jan-Mar       Impact factor: 1.577

6.  Observations on competitive exclusion for preventing Salmonella typhimurium infection of broiler chickens.

Authors:  C E Rigby; J R Pettit
Journal:  Avian Dis       Date:  1980 Jul-Sep       Impact factor: 1.577

7.  Sources of salmonellae in an uninfected commercially-processed broiler flock.

Authors:  C E Rigby; J R Pettit; M F Baker; A H Bentley; M O Salomons; H Lior
Journal:  Can J Comp Med       Date:  1980-07

8.  The origin of salmonellas in chickens and chicken carcases.

Authors:  G C Simmons; R V Byrnes
Journal:  Aust Vet J       Date:  1972-04       Impact factor: 1.281

  8 in total
  3 in total

1.  Effects of feed withdrawal on the weight, fecal excretion and Salmonella status of market age broiler chickens.

Authors:  C E Rigby; J R Pettit
Journal:  Can J Comp Med       Date:  1981-10

2.  Understanding the effects of intramuscular injection and feed withdrawal on Salmonella Typhimurium shedding and gut microbiota in pullets.

Authors:  Nitish Narendra Joat; Samiullah Khan; Kapil Chousalkar
Journal:  J Anim Sci Biotechnol       Date:  2021-06-04

3.  On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.

Authors:  S Vaddu; J Kataria; T S Belem; G Sidhu; A E Moller; C Leone; M Singh; H Thippareddi
Journal:  Poult Sci       Date:  2021-04-21       Impact factor: 3.352

  3 in total

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