Literature DB >> 10958825

Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by Delta(9)-desaturase.

J M Griinari1, B A Corl, S H Lacy, P Y Chouinard, K V Nurmela, D E Bauman.   

Abstract

Conjugated linoleic acid (CLA) is a naturally occurring anticarcinogen found in milk fat and body fat of ruminants. Although CLA is an intermediate in ruminal biohydrogenation of linoleic acid, we hypothesized that its primary source was from endogenous synthesis. This would involve Delta(9)-desaturase and synthesis from trans-11 18:1, another intermediate in ruminal biohydrogenation. Our first experiment supplied lactating cows (n = 3) with trans-11 18:1 by abomasal infusion and examined the potential for endogenous synthesis by measuring changes in milk fat CLA. By d 3, infusion of trans-11 18:1 resulted in a 31% increase in concentration of cis-9, trans-11 CLA in milk fat, demonstrating that an active pathway for endogenous synthesis of CLA exists. Our second experiment examined the quantitative importance of endogenous synthesis of CLA in lactating cows (n = 3) by abomasally infusing a putative stimulator (retinol palmitate) or an inhibitor (sterculic oil) of Delta(9)-desaturase. Infusion of retinol palmitate had no influence on milk fatty acid desaturation, and yield of CLA in milk fat was not altered. However, sterculic oil infusion decreased the concentration of CLA in milk fat by 45%. Consistent with Delta(9)-desaturase inhibition, the sterculic oil treatment also altered the milk fat concentration of other Delta(9)-desaturase products as indicated by the two- to threefold increase in the ratios of 14:0 to 14:1(,) 16:0 to 16:1 and 18:0 to cis-18:1. Using changes in the ratio of 14:0 to 14:1 as an indication of the extent of Delta(9)-desaturase inhibition with the sterculic oil treatment, an estimated 64% of the CLA in milk fat was of endogenous origin. Overall, results demonstrate that endogenous synthesis of CLA from trans-11 18:1 represented the primary source of CLA in milk fat of lactating cows.

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Year:  2000        PMID: 10958825     DOI: 10.1093/jn/130.9.2285

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  96 in total

1.  Stable carbon isotope composition of c9,t11-conjugated linoleic acid in cow's milk as related to dietary fatty acids.

Authors:  Eva Katharina Richter; Jorge E Spangenberg; Fenja Klevenhusen; Carla R Soliva; Michael Kreuzer; Florian Leiber
Journal:  Lipids       Date:  2011-08-12       Impact factor: 1.880

2.  Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes.

Authors:  Nelsy Castro-Webb; Edward A Ruiz-Narváez; Hannia Campos
Journal:  Am J Clin Nutr       Date:  2012-05-30       Impact factor: 7.045

3.  A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin.

Authors:  Florian Leiber; Michael Kreuzer; Daniel Nigg; Hans-Rudolf Wettstein; Martin Richard Leo Scheeder
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

4.  Effect of conjugated linoleic acid type, treatment period, and dosage on differentiation of 3T3 cells.

Authors:  M L He; T M Hnin; H Kuwayama; P S Mir; E K Okine; H Hidari
Journal:  Lipids       Date:  2006-10       Impact factor: 1.880

5.  Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen.

Authors:  I Koppová; F Lukás; J Kopecný
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

6.  Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-(13)C-linoleic acid.

Authors:  Yong-Jae Lee; Thomas C Jenkins
Journal:  J Microbiol       Date:  2011-09-02       Impact factor: 3.422

7.  Positional distribution of CLA in TAG of lamb tissues.

Authors:  Lyn J Paterson; Randall J Weselake; Priya S Mir; Zahir Mir
Journal:  Lipids       Date:  2002-06       Impact factor: 1.880

8.  Differences in CLA isomer distribution of cow's milk lipids.

Authors:  Jana Kraft; Marius Collomb; Peter Möckel; Robert Sieber; Gerhard Jahreis
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

9.  Vaccenic acid (t11-18:1) is converted to c9,t11-CLA in MCF-7 and SW480 cancer cells.

Authors:  Aine Miller; Emma McGrath; Catherine Stanton; Rosaleen Devery
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

10.  Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats.

Authors:  Mao L He; Erasmus K Okine; Helen Napadajlo; Priya S Mir
Journal:  Nutr Metab (Lond)       Date:  2009-04-22       Impact factor: 4.169

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