Literature DB >> 21887646

Identification of enriched conjugated linoleic acid isomers in cultures of ruminal microorganisms after dosing with 1-(13)C-linoleic acid.

Yong-Jae Lee1, Thomas C Jenkins.   

Abstract

Most studies of linoleic acid biohydrogenation propose that it converts to stearic acid through the production of cis-9 trans-11 CLA and trans-11 C18:1. However, several other CLA have been identified in ruminai contents, suggesting additional pathways may exist. To explore this possibility, this research investigated the linoleic acid biohydrogenation pathway to identify CLA isomers in cultures of ruminai microorganisms after dosing with a (13)C stable isotope. The (13)C enrichment was calculated as [(M+1/M)×100] in labeled minus unlabeled cultures. After 48 h incubation, significant (13)C enrichment was observed in seven CLA isomers, indicating their formation from linoleic acid. All enriched CLA isomers had double bonds in either the 9,11 or 10,12 position except for trans-9 cis-11 CLA. The cis-9 trans-11 CLA exhibited the highest enrichment (30.65%), followed by enrichments from 21.06 to 23.08% for trans-10 cis-12, cis-10 trans-12, trans-9 trans-11, and trans-10 trans-12 CLA. The remaining two CLA (cis-9 cis-11 and cis-10 cis-12 CLA) exhibited enrichments of 18.38 and 19.29%, respectively. The results of this study verified the formation of cis-9 trans-11 and trans-10 cis-12 CLA isomers from linoleic acid biohydrogenation. An additional five CLA isomers also contained carbons originating from linoleic acid, indicating that pathways of linoleic acid biohydrogenation are more complex than previously described.

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Year:  2011        PMID: 21887646     DOI: 10.1007/s12275-011-0415-8

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  30 in total

Review 1.  Changes in body composition with conjugated linoleic acid.

Authors:  J P DeLany; D B West
Journal:  J Am Coll Nutr       Date:  2000-08       Impact factor: 3.169

2.  Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents.

Authors:  T M Beam; T C Jenkins; P J Moate; R A Kohn; D L Palmquist
Journal:  J Dairy Sci       Date:  2000-11       Impact factor: 4.034

3.  Acetonitrile chemical ionization tandem mass spectrometry to locate double bonds in polyunsaturated fatty acid methyl esters.

Authors:  C K Van Pelt; J T Brenna
Journal:  Anal Chem       Date:  1999-05-15       Impact factor: 6.986

Review 4.  Conjugated linoleic acids: are they beneficial or detrimental to health?

Authors:  Klaus W J Wahle; Steven D Heys; Dino Rotondo
Journal:  Prog Lipid Res       Date:  2004-11       Impact factor: 16.195

5.  Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids.

Authors:  J K Kramer; V Fellner; M E Dugan; F D Sauer; M M Mossoba; M P Yurawecz
Journal:  Lipids       Date:  1997-11       Impact factor: 1.880

6.  The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid.

Authors:  Y J Kim; R H Liu; J L Rychlik; J B Russell
Journal:  J Appl Microbiol       Date:  2002       Impact factor: 3.772

7.  Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria.

Authors:  I S Nam; P C Garnsworthy
Journal:  J Appl Microbiol       Date:  2007-09       Impact factor: 3.772

8.  Identification and characterization of conjugated fatty acid methyl esters of mixed double bond geometry by acetonitrile chemical ionization tandem mass spectrometry.

Authors:  Anthony L Michaud; Martin P Yurawecz; Pierluigi Delmonte; Benjamin A Corl; Dale E Bauman; J Thomas Brenna
Journal:  Anal Chem       Date:  2003-09-15       Impact factor: 6.986

9.  Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

Authors:  S K Duckett; J G Andrae; F N Owens
Journal:  J Anim Sci       Date:  2002-12       Impact factor: 3.159

10.  Factors influencing biohydrogenation and conjugated linoleic acid production by mixed rumen fungi.

Authors:  In Sik Nam; Philip C Garnsworthy
Journal:  J Microbiol       Date:  2007-06       Impact factor: 3.422

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  1 in total

1.  Conditions Associated with Marine Lipid-Induced Milk Fat Depression in Sheep Cause Shifts in the In Vitro Ruminal Metabolism of 1-13C Oleic Acid.

Authors:  Pablo G Toral; Gonzalo Hervás; Vanessa Peiró; Pilar Frutos
Journal:  Animals (Basel)       Date:  2018-11-03       Impact factor: 2.752

  1 in total

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