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Literature DB >> 17007428

Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen.

Abstract

Microorganisms with high activity of linoleic acid delta12-cis,delta11-trans-isomerase were isolated from the digestive tract of ruminants and characterized. The isolate with the highest isomerase activity was identified as Pseudobutyrivibrio ruminis. The susceptibility of this strain to 3 fatty acids added to the grow medium was determined. A significant inhibition of bacterial growth (during a 3-d period) by linoleic acid (0.1 %) and oleic acid (5 ppm) was observed; no inhibition was found in the presence of stearic acid.

Entities: Chemical Species

Mesh：

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Year: 2006 PMID： 17007428 DOI： 10.1007/bf02931816

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.099

17 in total

1. Butyrivibrio hungatei sp. nov. and Pseudobutyrivibrio xylanivorans sp. nov., butyrate-producing bacteria from the rumen.

Authors: Jan Kopečný; Maša Zorec; Jakub Mrázek; Yasuo Kobayashi; Romana Marinšek-Logar
Journal: Int J Syst Evol Microbiol Date: 2003-01 Impact factor: 2.747

2. Biohydrogenation of unsaturated fatty acids. Hydrogenation by cell-free preparations of Butyrivibrio fibrisolvens.

Authors: W J Hunter; F C Baker; I S Rosenfeld; J B Keyser; S B Tove
Journal: J Biol Chem Date: 1976-04-25 Impact factor: 5.157

Review 3. Cows' milk fat components as potential anticarcinogenic agents.

Authors: P W Parodi
Journal: J Nutr Date: 1997-06 Impact factor: 4.798

4. Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion.

Authors: M A Belury; K P Nickel; C E Bird; Y Wu
Journal: Nutr Cancer Date: 1996 Impact factor: 2.900

5. Biohydrogenation of unsaturated fatty acids. 3. Purification and properties of a linoleate delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens.

Authors: C R Kepler; S B Tove
Journal: J Biol Chem Date: 1967-12-25 Impact factor: 5.157

6. Biohydrogenation of unsaturated fatty acids. IV. Substrate specificity and inhibition of linoleate delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens.

Authors: C R Kepler; W P Tucker; S B Tove
Journal: J Biol Chem Date: 1970-07-25 Impact factor: 5.157

3. Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli.

Authors: E Skrivanová; M Marounek
Journal: Folia Microbiol (Praha) Date: 2007 Impact factor: 2.629

4. Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach.

Authors: Alice Senizza; Maria Luisa Callegari; Biancamaria Senizza; Andrea Minuti; Gabriele Rocchetti; Lorenzo Morelli; Vania Patrone
Journal: Microorganisms Date: 2019-12-17

4 in total

Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen.

1. Butyrivibrio hungatei sp. nov. and Pseudobutyrivibrio xylanivorans sp. nov., butyrate-producing bacteria from the rumen.

2. Biohydrogenation of unsaturated fatty acids. Hydrogenation by cell-free preparations of Butyrivibrio fibrisolvens.

Review 3. Cows' milk fat components as potential anticarcinogenic agents.

4. Dietary conjugated linoleic acid modulation of phorbol ester skin tumor promotion.

5. Biohydrogenation of unsaturated fatty acids. 3. Purification and properties of a linoleate delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens.

6. Biohydrogenation of unsaturated fatty acids. IV. Substrate specificity and inhibition of linoleate delta-12-cis, delta-11-trans-isomerase from Butyrivibrio fibrisolvens.

7. Intermediates and products of the biohydrogenation of linoleic acid by Butyrinvibrio fibrisolvens.

8. Conjugated linoleic acid and atherosclerosis in rabbits.

9. Dietary conjugated linoleic acid influences the immune response of young and old C57BL/6NCrlBR mice.

10. Development of competitive PCR for detection of Butyrivibrio fibrisolvens in the rumen.

Review 1. Beneficial health effects of milk and fermented dairy products--review.

2. Diversity of butyrivibrio group bacteria in the rumen of goats and its response to the supplementation of garlic oil.

3. Influence of pH on antimicrobial activity of organic acids against rabbit enteropathogenic strain of Escherichia coli.

4. Effects of Linoleic Acid on Gut-Derived Bifidobacterium breve DSM 20213: A Transcriptomic Approach.