Literature DB >> 10949692

Production of citric acid using immobilized conidia of Aspergillus niger.

E Bayraktar1, U Mehmetoglu.   

Abstract

Conidia of Aspergillus niger were immobilized in calcium alginate gel for the production of citric acid. First, the type of the preactivation medium, together with the preactivation period, was investigated. It was found that A. niger requires a 2-d preactivation period at a 0.05 g/L NH4NO3 concentration. Second, preactivated cells were used to determine the effects of nitrogen concentration and the flow rate of oxygen and air on the production of citric acid. Maximum citric acid production was attained with medium containing 0.01 g/L of NH4NO3. The rate of citric acid production in the nitrogenous medium was 33% higher when oxygen was used instead of air during the production phase. This corresponds to an increase of 85% when compared to production when neither oxygen nor air was fed into the system. In the nonnitrogenous medium citric acid concentration remained similar regardless of the use of air or oxygen. However, in the nonnitrogenous production medium, citric acid production was not influenced considerably when oxygen was used instead of air. The advantage of using immobilized cells is that production is achieved easily in the continuous system. Therefore, citric acid production was also tested using a packed-bed bioreactor, and an increase in productivity by a factor of 22 was achieved compared to the batch system.

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Year:  2000        PMID: 10949692     DOI: 10.1385/abab:87:2:117

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  5 in total

1.  Optimization of date syrup for enhancement of the production of citric acid using immobilized cells of Aspergillus niger.

Authors:  Yasser S Mostafa; Saad A Alamri
Journal:  Saudi J Biol Sci       Date:  2012-01-26       Impact factor: 4.219

2.  An Experimental Study on Citric Acid Production by Aspergillus niger Using Gelidiella acerosa as a Substrate.

Authors:  Thangavelu Ramesh; Murugaiyan Kalaiselvam
Journal:  Indian J Microbiol       Date:  2011-02-14       Impact factor: 2.461

3.  Ram horn peptone as a source of citric acid production by Aspergillus niger, with a process.

Authors:  Esabi B Kurbanoglu; Namudar I Kurbanoglu
Journal:  J Ind Microbiol Biotechnol       Date:  2004-07-10       Impact factor: 3.346

4.  Generation, annotation, and analysis of an extensive Aspergillus niger EST collection.

Authors:  Natalia Semova; Reginald Storms; Tricia John; Pascale Gaudet; Peter Ulycznyj; Xiang Jia Min; Jian Sun; Greg Butler; Adrian Tsang
Journal:  BMC Microbiol       Date:  2006-02-02       Impact factor: 3.605

5.  Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates.

Authors:  Abd El-Latif Hesham; Yasser S Mostafa; Laila Essa Omar AlSharqi
Journal:  Mycobiology       Date:  2020-02-21       Impact factor: 1.858

  5 in total

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