Literature DB >> 23961184

Optimization of date syrup for enhancement of the production of citric acid using immobilized cells of Aspergillus niger.

Yasser S Mostafa1, Saad A Alamri.   

Abstract

Date syrup as an economical source of carbohydrates and immobilized Aspergillus niger J4, which was entrapped in calcium alginate pellets, were employed for enhancing the production of citric acid. Maximum production was achieved by pre-treating date syrup with 1.5% tricalcium phosphate to remove heavy metals. The production of citric acid using a pretreated medium was 38.87% higher than an untreated one that consumed sugar. The appropriate presence of nitrogen, phosphate and magnesium appeared to be important in order for citric acid to accumulate. The production of citric acid and the consumed sugar was higher when using 0.1% ammonium nitrate as the best source of nitrogen. The production of citric acid increased significantly when 0.1 g/l of KH2PO4 was added to the medium of date syrup. The addition of magnesium sulfate at the rate of 0.20 g/l had a stimulating effect on the production of citric acid. Maximum production of citric acid was obtained when calcium chloride was absent. One of the most important benefits of immobilized cells is their ability and stability to produce citric acid under a repeated batch culture. Over four repeated batches, the production of citric acid production was maintained for 24 days when each cycle continued for 144 h. The results obtained in the repeated batch cultivation using date syrup confirmed that date syrup could be used as a medium for the industrial production of citric acid.

Entities:  

Keywords:  Aspergillus niger; Citric acid; Date syrup; Immobilization; Optimization

Year:  2012        PMID: 23961184      PMCID: PMC3730943          DOI: 10.1016/j.sjbs.2012.01.004

Source DB:  PubMed          Journal:  Saudi J Biol Sci        ISSN: 1319-562X            Impact factor:   4.219


  13 in total

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Authors:  T E Arzumanov; N V Shishkanova; T V Finogenova
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2.  Citric acid production by a novel Aspergillus niger isolate: I. Mutagenesis and cost reduction studies.

Authors:  Walid A Lotfy; Khaled M Ghanem; Ehab R El-Helow
Journal:  Bioresour Technol       Date:  2007-01-12       Impact factor: 9.642

Review 3.  The production of organic acids.

Authors:  M Mattey
Journal:  Crit Rev Biotechnol       Date:  1992       Impact factor: 8.429

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Authors:  A K Banik
Journal:  Folia Microbiol (Praha)       Date:  1976       Impact factor: 2.099

5.  Citric acid production by Koji fermentation using banana peel as a novel substrate.

Authors:  Alagarsamy Karthikeyan; Nallusamy Sivakumar
Journal:  Bioresour Technol       Date:  2010-03-09       Impact factor: 9.642

6.  Production of citric acid using immobilized conidia of Aspergillus niger.

Authors:  E Bayraktar; U Mehmetoglu
Journal:  Appl Biochem Biotechnol       Date:  2000-05       Impact factor: 2.926

7.  Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger.

Authors:  Maria Papagianni; Frank Wayman; Michael Mattey
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

8.  Trehalose-6-phosphate synthase A affects citrate accumulation by Aspergillus niger under conditions of high glycolytic flux.

Authors:  I Arisan-Atac; M F Wolschek; C P Kubicek
Journal:  FEMS Microbiol Lett       Date:  1996-06-15       Impact factor: 2.742

9.  Cloning and sequencing of the chromosomal DNA and cDNA encoding the mitochondrial citrate synthase of Aspergillus niger WU-2223L.

Authors:  K Kirimura; M Yoda; I Ko; Y Oshida; K Miyake; S Usami
Journal:  J Biosci Bioeng       Date:  1999       Impact factor: 2.894

10.  Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation.

Authors:  G Xie; T P West
Journal:  Lett Appl Microbiol       Date:  2009-03-16       Impact factor: 2.858

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  1 in total

1.  Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates.

Authors:  Abd El-Latif Hesham; Yasser S Mostafa; Laila Essa Omar AlSharqi
Journal:  Mycobiology       Date:  2020-02-21       Impact factor: 1.858

  1 in total

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