Literature DB >> 10940948

Ultrastructural localization of gustducin immunoreactivity in microvilli of type II taste cells in the rat.

R Yang1, S Tabata, H H Crowley, R F Margolskee, J C Kinnamon.   

Abstract

Gustducin is a transducin-like G protein (guanine nucleotide-binding protein) that is expressed in taste bud cells. Gustducin is believed to be involved in bitter and possibly sweet taste transduction. In the present study, we demonstrate that a subset of type II cells displays immunoreactivity to antisera directed against gustducin in taste buds of rat circumvallate papilla. Immunogold particles are present both in the microvilli and cytoplasm of the immunoreactive cells. Quantitative analysis of the data suggests that the number of colloidal gold particles (P<0.001) and nanogold particles (P<0.01) in the immunoreactive type II cells are much greater than in type I cells. There are also approximately 2.5 times (P<0.05) as many colloidal gold particles associated with the microvilli versus the cytoplasm in the immunoreactive type II cells. The ultrastructural distribution of gustducin immunoreactivity is consistent with its proposed role in the initial events of sensory transduction by gustatory receptor cells. Copyright 2000 Wiley-Liss, Inc.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10940948     DOI: 10.1002/1096-9861(20000911)425:1<139::aid-cne12>3.0.co;2-#

Source DB:  PubMed          Journal:  J Comp Neurol        ISSN: 0021-9967            Impact factor:   3.215


  40 in total

1.  Postnatal development of membrane excitability in taste cells of the mouse vallate papilla.

Authors:  Albertino Bigiani; Rosella Cristiani; Francesca Fieni; Valeria Ghiaroni; Paola Bagnoli; Pierangelo Pietra
Journal:  J Neurosci       Date:  2002-01-15       Impact factor: 6.167

2.  Chemical synapses without synaptic vesicles: Purinergic neurotransmission through a CALHM1 channel-mitochondrial signaling complex.

Authors:  Roman A Romanov; Robert S Lasher; Brigit High; Logan E Savidge; Adam Lawson; Olga A Rogachevskaja; Haitian Zhao; Vadim V Rogachevsky; Marina F Bystrova; Gleb D Churbanov; Igor Adameyko; Tibor Harkany; Ruibiao Yang; Grahame J Kidd; Philippe Marambaud; John C Kinnamon; Stanislav S Kolesnikov; Thomas E Finger
Journal:  Sci Signal       Date:  2018-05-08       Impact factor: 8.192

Review 3.  Cell communication in taste buds.

Authors:  S D Roper
Journal:  Cell Mol Life Sci       Date:  2006-07       Impact factor: 9.261

4.  Nucleoside triphosphate diphosphohydrolase-2 is the ecto-ATPase of type I cells in taste buds.

Authors:  Dianna L Bartel; Susan L Sullivan; Elise G Lavoie; Jean Sévigny; Thomas E Finger
Journal:  J Comp Neurol       Date:  2006-07-01       Impact factor: 3.215

5.  Immunological identification of fibrinogen in dual-component protein films by AFM imaging.

Authors:  Pranav Soman; Zachary Rice; Christopher A Siedlecki
Journal:  Micron       Date:  2008-01-16       Impact factor: 2.251

6.  The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse.

Authors:  Shinji Kataoka; Ruibiao Yang; Yoshiro Ishimaru; Hiroaki Matsunami; Jean Sévigny; John C Kinnamon; Thomas E Finger
Journal:  Chem Senses       Date:  2007-12-21       Impact factor: 3.160

7.  Distribution of α-Gustducin and Vimentin in premature and mature taste buds in chickens.

Authors:  Nandakumar Venkatesan; Prasangi Rajapaksha; Jason Payne; Forrest Goodfellow; Zhonghou Wang; Fuminori Kawabata; Shoji Tabata; Steven Stice; Robert Beckstead; Hong-Xiang Liu
Journal:  Biochem Biophys Res Commun       Date:  2016-09-14       Impact factor: 3.575

8.  Sodium-calcium exchangers contribute to the regulation of cytosolic calcium levels in mouse taste cells.

Authors:  Agnieszka I Laskowski; Kathryn F Medler
Journal:  J Physiol       Date:  2009-07-06       Impact factor: 5.182

Review 9.  Taste perception, associated hormonal modulation, and nutrient intake.

Authors:  Hillary B Loper; Michael La Sala; Cedrick Dotson; Nanette Steinle
Journal:  Nutr Rev       Date:  2015-02       Impact factor: 7.110

10.  Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

Authors:  Y J Huang; Y Maruyama; K S Lu; E Pereira; I Plonsky; J E Baur; D Wu; S D Roper
Journal:  Arch Ital Biol       Date:  2005-05       Impact factor: 1.000

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.