Literature DB >> 10863576

Availability of a la carte food items in junior and senior high schools: a needs assessment.

L Harnack1, P Snyder, M Story, R Holliday, L Lytle, D Neumark-Sztainer.   

Abstract

Entities:  

Mesh:

Year:  2000        PMID: 10863576     DOI: 10.1016/S0002-8223(00)00204-2

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


× No keyword cloud information.
  20 in total

1.  The association of the school food environment with dietary behaviors of young adolescents.

Authors:  Martha Y Kubik; Leslie A Lytle; Peter J Hannan; Cheryl L Perry; Mary Story
Journal:  Am J Public Health       Date:  2003-07       Impact factor: 9.308

2.  Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

Authors:  Simone A French; Mary Story; Jayne A Fulkerson; Anne Faricy Gerlach
Journal:  Am J Public Health       Date:  2003-07       Impact factor: 9.308

3.  An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.

Authors:  Simone A French; Mary Story; Jayne A Fulkerson; Peter Hannan
Journal:  Am J Public Health       Date:  2004-09       Impact factor: 9.308

4.  Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school.

Authors:  Karen Weber Cullen; Issa Zakeri
Journal:  Am J Public Health       Date:  2004-03       Impact factor: 9.308

5.  Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Authors:  Jill Hartstein; Karen W Cullen; Kim D Reynolds; Joanne Harrell; Ken Resnicow; Phyllis Kennel
Journal:  J Am Diet Assoc       Date:  2008-01

6.  Competitive foods, discrimination, and participation in the National School Lunch Program.

Authors:  Rajiv Bhatia; Paula Jones; Zetta Reicker
Journal:  Am J Public Health       Date:  2011-06-16       Impact factor: 9.308

7.  Demographic and financial characteristics of school districts with low and high à la Carte sales in rural Kansas Public Schools.

Authors:  Nicole L Nollen; Kim S Kimminau; Niaman Nazir
Journal:  J Am Diet Assoc       Date:  2011-06

8.  Change in school nutrition-related laws from 2003 to 2008: evidence from the school nutrition-environment state policy classification system.

Authors:  Louise C Mâsse; Frank Perna; Tanya Agurs-Collins; Jamie F Chriqui
Journal:  Am J Public Health       Date:  2013-01-17       Impact factor: 9.308

9.  The association between the availability of sugar-sweetened beverage in school vending machines and its consumption among adolescents in California: a propensity score matching approach.

Authors:  Lu Shi
Journal:  J Environ Public Health       Date:  2010-10-03

10.  School lunch source and adolescent dietary behavior.

Authors:  Theresa A Hastert; Susan H Babey
Journal:  Prev Chronic Dis       Date:  2009-09-15       Impact factor: 2.830

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.