Literature DB >> 10849788

Development of new ethanologenic Escherichia coli strains for fermentation of lignocellulosic biomass.

B S Dien1, N N Nichols, P J O'Bryan, R J Bothast.   

Abstract

Two new ethanologenic strains (FBR4 and FBR5) of Escherichia coli were constructed and used to ferment corn fiber hydrolysate. The strains carry the plasmid pLOI297, which contains the genes from Zymomonas mobilis necessary for efficiently converting pyruvate into ethanol. Both strains selectively maintained the plasmid when grown anaerobically. Each culture was serially transferred 10 times in anaerobic culture with sugar-limited medium containing xylose, but no selective antibiotic. An average of 93 and 95% of the FBR4 and FBR5 cells, respectively, maintained pLOI297 in anaerobic culture. The fermentation performances of the repeatedly transferred cultures were compared with those of cultures freshly revived from stock in pH-controlled batch fermentations with 10% (w/v) xylose. Fermentation results were similar for all the cultures. Fermentations were completed within 60 h and ethanol yields were 86-92% of theoretical. Maximal ethanol concentrations were 3.9-4.2% (w/v). The strains were also tested for their ability to ferment corn fiber hydrolysate, which contained 8.5% (w/v) total sugars (2.0% arabinose, 2.8% glucose, and 3.7% xylose). E. coli FBR5 produced more ethanol than FBR4 from the corn fiber hydrolysate. E. coli FBR5 fermented all but 0.4% (w/v) of the available sugar, whereas strain FBR4 left 1.6% unconsumed. The fermentation with FBR5 was completed within 55 h and yielded 0.46 g of ethanol/g of available sugar, 90% of the maximum obtainable.

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Year:  2000        PMID: 10849788

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  24 in total

1.  Cell surface display of a β-glucosidase employing the type V secretion system on ethanologenic Escherichia coli for the fermentation of cellobiose to ethanol.

Authors:  Iván Muñoz-Gutiérrez; Ricardo Oropeza; Guillermo Gosset; Alfredo Martinez
Journal:  J Ind Microbiol Biotechnol       Date:  2012-05-26       Impact factor: 3.346

2.  Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucose.

Authors:  Gregory J O Martin; Andreas Knepper; Bin Zhou; Neville B Pamment
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-06       Impact factor: 3.346

3.  Functional expression of bacterial Zymobacter palmae pyruvate decarboxylase gene in Lactococcus lactis.

Authors:  Siqing Liu; Bruce S Dien; Michael A Cotta
Journal:  Curr Microbiol       Date:  2005-06-13       Impact factor: 2.188

4.  Minimal Escherichia coli cell for the most efficient production of ethanol from hexoses and pentoses.

Authors:  Cong T Trinh; Pornkamol Unrean; Friedrich Srienc
Journal:  Appl Environ Microbiol       Date:  2008-04-18       Impact factor: 4.792

Review 5.  Recombinant organisms for production of industrial products.

Authors:  Jose-Luis Adrio; Arnold L Demain
Journal:  Bioeng Bugs       Date:  2009-11-02

Review 6.  Metabolic regulation and overproduction of primary metabolites.

Authors:  Sergio Sanchez; Arnold L Demain
Journal:  Microb Biotechnol       Date:  2008-07       Impact factor: 5.813

7.  Repeated batch fermentation of immobilized E. coli expressing Vitreoscilla hemoglobin for long-term use.

Authors:  Taner Sar; Gamze Seker; Ayse Gokce Erman; Benjamin C Stark; Meltem Yesilcimen Akbas
Journal:  Bioengineered       Date:  2017-04-10       Impact factor: 3.269

Review 8.  Ethanol production from lignocellulosic biomass by recombinant Escherichia coli strain FBR5.

Authors:  Badal Saha; Michael A Cotta
Journal:  Bioengineered       Date:  2012-06-18       Impact factor: 3.269

9.  Effective ethanol production from whey powder through immobilized E. coli expressing Vitreoscilla hemoglobin.

Authors:  Taner Sar; Benjamin C Stark; Meltem Yesilcimen Akbas
Journal:  Bioengineered       Date:  2016-08-31       Impact factor: 3.269

Review 10.  Recent trends in bioethanol production from food processing byproducts.

Authors:  Meltem Yesilcimen Akbas; Benjamin C Stark
Journal:  J Ind Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.346

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