Literature DB >> 10846500

Small taxes on soft drinks and snack foods to promote health.

M F Jacobson1, K D Brownell.   

Abstract

Health officials often wish to sponsor nutrition and other health promotion programs but are hampered by lack of funding. One source of funding is suggested by the fact that 18 states and 1 major city levy special taxes on soft drinks, candy, chewing gum, or snack foods. The tax rates may be too small to affect sales, but in some jurisdictions, the revenues generated are substantial. Nationally, about $1 billion is raised annually from these taxes. The authors propose that state and local governments levy taxes on foods of low nutritional value and use the revenues to fund health promotion programs.

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Year:  2000        PMID: 10846500      PMCID: PMC1446261          DOI: 10.2105/ajph.90.6.854

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  7 in total

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Review 2.  Exploring a fiscal food policy: the case of diet and ischaemic heart disease.

Authors:  T Marshall
Journal:  BMJ       Date:  2000-01-29

3.  The potential for using excise taxes to reduce smoking.

Authors:  E M Lewitt; D Coate
Journal:  J Health Econ       Date:  1982-08       Impact factor: 3.883

Review 4.  Confronting a rising tide of eating disorders and obesity: treatment vs. prevention and policy.

Authors:  E K Battle; K D Brownell
Journal:  Addict Behav       Date:  1996 Nov-Dec       Impact factor: 3.913

5.  1% or less: a community-based nutrition campaign.

Authors:  B Reger; M G Wootan; S Booth-Butterfield; H Smith
Journal:  Public Health Rep       Date:  1998 Sep-Oct       Impact factor: 2.792

6.  A pricing strategy to promote low-fat snack choices through vending machines.

Authors:  S A French; R W Jeffery; M Story; P Hannan; M P Snyder
Journal:  Am J Public Health       Date:  1997-05       Impact factor: 9.308

7.  Actual causes of death in the United States.

Authors:  J M McGinnis; W H Foege
Journal:  JAMA       Date:  1993-11-10       Impact factor: 56.272

  7 in total
  53 in total

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2.  An integral role of the dietitian: implications of the Diabetes Prevention Program.

Authors:  Judith Wylie-Rosett; Linda Delahanty
Journal:  J Am Diet Assoc       Date:  2002-08

3.  Replacing fats and sweets with vegetables and fruits--a question of cost.

Authors:  Adam Drewnowski; Nicole Darmon; André Briend
Journal:  Am J Public Health       Date:  2004-09       Impact factor: 9.308

4.  Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behaviours.

Authors:  Cheryl Rivard; Danielle Smith; Susan E McCann; Andrew Hyland
Journal:  Public Health Nutr       Date:  2012-01-24       Impact factor: 4.022

Review 5.  Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review.

Authors:  Leonard H Epstein; Noelle Jankowiak; Chantal Nederkoorn; Hollie A Raynor; Simone A French; Eric Finkelstein
Journal:  Am J Clin Nutr       Date:  2012-02-29       Impact factor: 7.045

Review 6.  Determinants of healthy eating in Canada: an overview and synthesis.

Authors:  Kim D Raine
Journal:  Can J Public Health       Date:  2005 Jul-Aug

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8.  Taxing junk food to counter obesity.

Authors:  Caroline Franck; Sonia M Grandi; Mark J Eisenberg
Journal:  Am J Public Health       Date:  2013-09-12       Impact factor: 9.308

Review 9.  The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

Authors:  Tatiana Andreyeva; Michael W Long; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

Review 10.  Dietary habits and behaviors associated with nonalcoholic fatty liver disease.

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