Literature DB >> 10843068

Desulfacinum hydrothermale sp. nov., a thermophilic, sulfate-reducing bacterium from geothermally heated sediments near Milos Island (Greece).

S M Sievert, J Kuever.   

Abstract

A thermophilic, sulfate-reducing bacterium, strain MT-96T, was isolated from an active, marine, shallow-water hydrothermal vent system. It used a large variety of substrates, ranging from simple organic compounds to long-chain fatty acids, as electron donors. Autotrophic growth was possible with H2 and CO2 in the presence of sulfate. Sulfate, thiosulfate and sulfite were used as electron acceptors. Sulfur and nitrate were not reduced. Fermentative growth was obtained with pyruvate, but not with fumarate or malate. Substrate oxidation was usually complete, leading to production of CO2, but at high substrate concentrations acetate accumulated. The oval-shaped cells were 0.8-1.0 microm in width and 1.5-2.5 microm in length. Cells were motile during the early-exponential-growth phase, but motility rapidly declined during later growth phases. Spores were not produced and cells stained Gram-negative. The temperature limits for growth were between 37 and 64 degrees C, with an optimum at 60 degrees C. Growth was observed at salinities ranging from 15 to 78 g NaCl l(-1), with optimum growth in the presence of 32-36 g NaCl l(-1). This might reflect an adaptation to the elevated salinity of the hydrothermal fluid. The G+C content of the DNA was 59.5 mol%. Vitamins or other supplements were not required. Based on the 16S rRNA gene sequence, strain MT-96T belonged in the delta-subclass of the Proteobacteria. Strain MT-96T was found to be phenotypically and phylogenetically related to Desulfacinum infernum (< 95.3% sequence identity) and represents a new member of the genus Desulfacinum. The name Desulfacinum hydrothermale is proposed for this strain; the type strain is MT-96T (= DSM 13146).

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Year:  2000        PMID: 10843068     DOI: 10.1099/00207713-50-3-1239

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  9 in total

1.  Identification of 16S ribosomal DNA-defined bacterial populations at a shallow submarine hydrothermal vent near Milos Island (Greece).

Authors:  S M Sievert; J Kuever; G Muyzer
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

Review 2.  Thermostable marine microbial proteases for industrial applications: scopes and risks.

Authors:  Noora Barzkar; Ahmad Homaei; Roohullah Hemmati; Seema Patel
Journal:  Extremophiles       Date:  2018-02-13       Impact factor: 2.395

3.  Desulfomicrobium thermophilum sp. nov., a novel thermophilic sulphate-reducing bacterium isolated from a terrestrial hot spring in Colombia.

Authors:  France Thevenieau; Marie-Laure Fardeau; Bernard Ollivier; Catherine Joulian; Sandra Baena
Journal:  Extremophiles       Date:  2006-11-29       Impact factor: 2.395

4.  A novel lineage of sulfate-reducing microorganisms: Thermodesulfobiaceae fam. nov., Thermodesulfobium narugense, gen. nov., sp. nov., a new thermophilic isolate from a hot spring.

Authors:  Koji Mori; Hongik Kim; Takeshi Kakegawa; Satoshi Hanada
Journal:  Extremophiles       Date:  2003-03-28       Impact factor: 2.395

5.  Sulfur and oxygen isotope insights into sulfur cycling in shallow-sea hydrothermal vents, Milos, Greece.

Authors:  William P Gilhooly; David A Fike; Gregory K Druschel; Fotios-Christos A Kafantaris; Roy E Price; Jan P Amend
Journal:  Geochem Trans       Date:  2014-08-12       Impact factor: 4.737

Review 6.  Microbially Mediated Hydrogen Cycling in Deep-Sea Hydrothermal Vents.

Authors:  Nicole Adam; Mirjam Perner
Journal:  Front Microbiol       Date:  2018-11-23       Impact factor: 5.640

7.  Archaeal and bacterial diversity in an arsenic-rich shallow-sea hydrothermal system undergoing phase separation.

Authors:  Roy E Price; Ryan Lesniewski; Katja S Nitzsche; Anke Meyerdierks; Chad Saltikov; Thomas Pichler; Jan P Amend
Journal:  Front Microbiol       Date:  2013-07-09       Impact factor: 5.640

8.  Effect of light wavelength on hot spring microbial mat biodiversity.

Authors:  Akifumi Nishida; Vera Thiel; Mayuko Nakagawa; Shotaro Ayukawa; Masayuki Yamamura
Journal:  PLoS One       Date:  2018-01-30       Impact factor: 3.240

9.  Investigating the Composition and Metabolic Potential of Microbial Communities in Chocolate Pots Hot Springs.

Authors:  Nathaniel W Fortney; Shaomei He; Brandon J Converse; Eric S Boyd; Eric E Roden
Journal:  Front Microbiol       Date:  2018-09-07       Impact factor: 5.640

  9 in total

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