Literature DB >> 30047084

Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China.

Dongliang Yu1,2, Kan Shi1, Xiangyuan Wen1, Fangshu Xie1, Tao Wang3, Shuwen Liu4,5,6, Ling He7.   

Abstract

Studies of the genetic diversity and population structure of Oenococcus oeni (O. oeni) strains from China are lacking compared to other countries and regions. In this study, amplified fragment length polymorphism (AFLP) and multilocus sequence typing (MLST) methods were used to investigate the genetic diversity and regional evolutionary patterns of 38 O. oeni strains isolated from different wine-making regions in China. The results indicated that AFLP was markedly more efficient than MLST for typing O. oeni strains. AFLP distinguished 37 DNA patterns compared to 7 sequence types identified using MLST, corresponding to discriminatory indices of 0.999 and 0.602, respectively. The AFLP results revealed a high level of genetic diversity among the O. oeni strains from different regions of China, since two subpopulations and an intraspecific homology higher than 60% were observed. Phylogenetic analysis of the O. oeni strains using the MLST method also identified two major phylogroups, which were differentiated into two distinct clonal complexes by minimum spanning tree analysis. Neither intragenic nor intergenic recombination verified the existence of the clonal population structure of the O. oeni strains.

Entities:  

Keywords:  Oenococcus oeni; amplified fragment length polymorphism; clonal population structure; genetic diversity; multilocus sequence typing

Mesh:

Year:  2018        PMID: 30047084     DOI: 10.1007/s12275-018-7568-7

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  43 in total

Review 1.  The relative contributions of recombination and point mutation to the diversification of bacterial clones.

Authors:  B G Spratt; W P Hanage; E J Feil
Journal:  Curr Opin Microbiol       Date:  2001-10       Impact factor: 7.934

Review 2.  Recombination and the population structures of bacterial pathogens.

Authors:  E J Feil; B G Spratt
Journal:  Annu Rev Microbiol       Date:  2001       Impact factor: 15.500

3.  Intraspecific genetic diversity of lactic acid bacteria from malolactic fermentation of Cencibel wines as derived from combined analysis of RAPD-PCR and PFGE patterns.

Authors:  Patricia Ruiz; Pedro Miguel Izquierdo; Susana Seseña; M Llanos Palop
Journal:  Food Microbiol       Date:  2008-06-27       Impact factor: 5.516

4.  Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains.

Authors:  Blanca de Las Rivas; Ángela Marcobal; Rosario Muñoz
Journal:  Microbiology (Reading)       Date:  2006-01       Impact factor: 2.777

Review 5.  Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation.

Authors:  Alice Betteridge; Paul Grbin; Vladimir Jiranek
Journal:  Trends Biotechnol       Date:  2015-07-18       Impact factor: 19.536

6.  Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results.

Authors:  Patricia Ruiz; Pedro Miguel Izquierdo; Susana Seseña; María Llanos Palop
Journal:  Int J Food Microbiol       Date:  2009-12-02       Impact factor: 5.277

7.  Genotypic and phenotypic characterization of Lactobacillus plantarum strains isolated from Thai fermented fruits and vegetables.

Authors:  Winee Tanganurat; Benoit Quinquis; Vichien Leelawatcharamas; Alexander Bolotin
Journal:  J Basic Microbiol       Date:  2009-08       Impact factor: 2.281

8.  Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines.

Authors:  G Zapparoli; M Moser; F Dellaglio; R Tourdot-Maréchal; J Guzzo
Journal:  Lett Appl Microbiol       Date:  2004       Impact factor: 2.858

9.  First insights into the evolution of Streptococcus uberis: a multilocus sequence typing scheme that enables investigation of its population biology.

Authors:  Tracey J Coffey; Gillian D Pullinger; Rachel Urwin; Keith A Jolley; Stephen M Wilson; Martin C Maiden; James A Leigh
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

10.  Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.

Authors:  Sarah Knight; Steffen Klaere; Bruno Fedrizzi; Matthew R Goddard
Journal:  Sci Rep       Date:  2015-09-24       Impact factor: 4.379

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  1 in total

1.  Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy).

Authors:  Maria Stella Cappello; Vittorio Falco; Rosita Curcio; Giovanni Mita; Giacomo Zapparoli
Journal:  Microorganisms       Date:  2022-04-09
  1 in total

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