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5 in total

1. Proceedings: The choice of criteria derived from the types and numbers of harmful microorganisms in food.

Authors: D A Mossel
Journal: Antonie Van Leeuwenhoek Date: 1975 Impact factor: 2.271

2. Tandem coagulase/thermonuclease agar method for the detection of Staphylococcus aureus.

Authors: J Boothby; C Genigeorgis; M J Fanelli
Journal: Appl Environ Microbiol Date: 1979-02 Impact factor: 4.792

3. Determination of staphylococcal enterotoxin A in cheddar cheese produced without starter activity.

Authors: G F Ibrahim; H M Radford; L R Fell
Journal: Appl Environ Microbiol Date: 1980-06 Impact factor: 4.792

4. Rapid qualitative method for detecting staphylococcal nuclease in foods.

Authors: A Koupal; R H Deibel
Journal: Appl Environ Microbiol Date: 1978-06 Impact factor: 4.792

5. Tool for quantification of staphylococcal enterotoxin gene expression in cheese.

Authors: Manon Duquenne; Isabelle Fleurot; Marina Aigle; Claire Darrigo; Elise Borezée-Durant; Sylviane Derzelle; Marielle Bouix; Véronique Deperrois-Lafarge; Agnès Delacroix-Buchet
Journal: Appl Environ Microbiol Date: 2010-01-08 Impact factor: 4.792

5 in total