Literature DB >> 10767427

Amylosucrase from Neisseria polysaccharea: novel catalytic properties.

G Potocki de Montalk1, M Remaud-Simeon, R M Willemot, P Sarçabal, V Planchot, P Monsan.   

Abstract

Amylosucrase is a glucosyltransferase that synthesises an insoluble alpha-glucan from sucrose. The catalytic properties of the highly purified amylosucrase from Neisseria polysaccharea were characterised. Contrary to previously published results, it was demonstrated that in the presence of sucrose alone, several reactions are catalysed, in addition to polymer synthesis: sucrose hydrolysis, maltose and maltotriose synthesis by successive transfers of the glucosyl moiety of sucrose onto the released glucose, and finally turanose and trehalulose synthesis - these two sucrose isomers being obtained by glucosyl transfer onto fructose. The effect of initial sucrose concentration on initial activity demonstrated a non-Michaelian profile never previously described.

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Year:  2000        PMID: 10767427     DOI: 10.1016/s0014-5793(00)01406-x

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  14 in total

1.  Combinatorial engineering to enhance thermostability of amylosucrase.

Authors:  Stéphane Emond; Isabelle André; Kais Jaziri; Gabrielle Potocki-Véronèse; Philippe Mondon; Khalil Bouayadi; Hakim Kharrat; Pierre Monsan; Magali Remaud-Simeon
Journal:  Protein Sci       Date:  2008-04-25       Impact factor: 6.725

2.  Novel product specificity toward erlose and panose exhibited by multisite engineered mutants of amylosucrase.

Authors:  Alizée Vergès; Emmanuelle Cambon; Sophie Barbe; Claire Moulis; Magali Remaud-Siméon; Isabelle André
Journal:  Protein Sci       Date:  2017-02-12       Impact factor: 6.725

3.  Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid.

Authors:  Hye In Kim; Ha Ram Kim; Seung Jun Choi; Cheon-Seok Park; Tae Wha Moon
Journal:  Food Sci Biotechnol       Date:  2017-04-30       Impact factor: 2.391

4.  Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.

Authors:  Frédéric Guérin; Sophie Barbe; Sandra Pizzut-Serin; Gabrielle Potocki-Véronèse; David Guieysse; Valérie Guillet; Pierre Monsan; Lionel Mourey; Magali Remaud-Siméon; Isabelle André; Samuel Tranier
Journal:  J Biol Chem       Date:  2011-12-29       Impact factor: 5.157

Review 5.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

6.  Expression of an amylosucrase gene in potato results in larger starch granules with novel properties.

Authors:  Xing-Feng Huang; Farhad Nazarian-Firouzabadi; Jean-Paul Vincken; Qin Ji; Richard G F Visser; Luisa M Trindade
Journal:  Planta       Date:  2014-06-04       Impact factor: 4.116

7.  Purification and biochemical characterization of a native invertase from the hydrogen-producing Thermotoga neapolitana (DSM 4359).

Authors:  Laura Dipasquale; Agata Gambacorta; Rosa Anna Siciliano; Maria Fiorella Mazzeo; Licia Lama
Journal:  Extremophiles       Date:  2009-01-06       Impact factor: 2.395

8.  Molecular and functional characterization of a unique sucrose hydrolase from Xanthomonas axonopodis pv. glycines.

Authors:  Hong-Suk Kim; Hyoung-Joon Park; Sunggi Heu; Jin Jung
Journal:  J Bacteriol       Date:  2004-01       Impact factor: 3.490

Review 9.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

10.  Generation of amylosucrase variants that terminate catalysis of acceptor elongation at the di- or trisaccharide stage.

Authors:  Jens Schneider; Christin Fricke; Heike Overwin; Birgit Hofmann; Bernd Hofer
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

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