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Literature DB >> 10742451

Low dietary protein and low bone density.

J E Kerstetter¹, A C Looker, K L Insogna.

Abstract

Mesh：

Year: 2000 PMID： 10742451 DOI： 10.1007/s002230010062

Source DB: PubMed Journal: Calcif Tissue Int ISSN： 0171-967X Impact factor: 4.333

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15 in total

Review 1. Dietary Approaches for Bone Health: Lessons from the Framingham Osteoporosis Study.

Authors: Shivani Sahni; Kelsey M Mangano; Robert R McLean; Marian T Hannan; Douglas P Kiel
Journal: Curr Osteoporos Rep Date: 2015-08 Impact factor: 5.096

2. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.

Authors: Kelsey M Mangano; Shivani Sahni; Douglas P Kiel; Katherine L Tucker; Alyssa B Dufour; Marian T Hannan
Journal: J Acad Nutr Diet Date: 2015-05-30 Impact factor: 4.910

3. Sarcopenia in premenopausal and postmenopausal women with osteopenia, osteoporosis and normal bone mineral density.

Authors: Marianne C Walsh; Gary R Hunter; Margaret Barbara Livingstone
Journal: Osteoporos Int Date: 2005-07-02 Impact factor: 4.507

4. The Relationship between Diet Quality and Falls Risk, Physical Function and Body Composition in Older Adults.

Authors: D Smee; K Pumpa; M Falchi; F E Lithander
Journal: J Nutr Health Aging Date: 2015-12 Impact factor: 4.075

5. Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study.

Authors: Kelsey M Mangano; Shivani Sahni; Douglas P Kiel; Katherine L Tucker; Alyssa B Dufour; Marian T Hannan
Journal: Am J Clin Nutr Date: 2017-02-08 Impact factor: 7.045

Review 6. An increased need for dietary cysteine in support of glutathione synthesis may underlie the increased risk for mortality associated with low protein intake in the elderly.

Authors: Mark F McCarty; James J DiNicolantonio
Journal: Age (Dordr) Date: 2015-09-11

7. Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study.

Authors: Shivani Sahni; Kerry E Broe; Katherine L Tucker; Robert R McLean; Douglas P Kiel; L Adrienne Cupples; Marian T Hannan
Journal: Public Health Nutr Date: 2013-10-29 Impact factor: 4.022