Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Significance of inoculum size in the lag time of Listeria monocytogenes.

Literature DB >> 10742265

Significance of inoculum size in the lag time of Listeria monocytogenes.

J C Augustin¹, A Brouillaud-Delattre, L Rosso, V Carlier.

Abstract

The lag time of Listeria monocytogenes growing under suboptimal conditions (low nutrient concentrations, pH 6, and 6.5 degrees C) was extended when the inoculum was severely stressed by starvation and the inoculum size was very small. Predictive microbiology should deal with bacterial stress and stochastic approaches to improve its value for the agro-food industry.

Entities: Species

Mesh：

Substances：
Culture Media

Year: 2000 PMID： 10742265 PMCID： PMC92046 DOI： 10.1128/AEM.66.4.1706-1710.2000

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

10 in total

1. A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes.

Authors: S Bréand; G Fardel; J P Flandrois; L Rosso; R Tomassone
Journal: Int J Food Microbiol Date: 1999-02-18 Impact factor: 5.277

2. Effect of heat treatment on the growth of surviving cells.

Authors: O W KAUFMANN; L G HARMON; O C PAIL THORP; I J PFLUG
Journal: J Bacteriol Date: 1959-12 Impact factor: 3.490

3. Comparison of Stochastic and Deterministic Concepts of Bacterial Lag.

Authors:
Journal: J Theor Biol Date: 1998-06-07 Impact factor: 2.691

Review 4. Do bacteria need to communicate with each other for growth?

Authors: A S Kaprelyants; D B Kell
Journal: Trends Microbiol Date: 1996-06 Impact factor: 17.079

5. The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells.

Authors: P J Stephens; J A Joynson; K W Davies; R Holbrook; H M Lappin-Scott; T J Humphrey
Journal: J Appl Microbiol Date: 1997-10 Impact factor: 3.772

6. Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees C.

Authors: M Gay; O Cerf; K R Davey
Journal: J Appl Bacteriol Date: 1996-10

7. Conductance measurements of the lag phase of injured Salmonella typhimurium.

Authors: B M Mackey; C M Derrick
Journal: J Appl Bacteriol Date: 1984-10

8. The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.

Authors: B M Mackey; C M Derrick
Journal: J Appl Bacteriol Date: 1982-10

9. A model describing the relationship between lag time and mild temperature increase duration.

Authors: S Bréand; G Fardel; J P Flandrois; L Rosso; R Tomassone
Journal: Int J Food Microbiol Date: 1997-09-16 Impact factor: 5.277

10. Inoculum-dependent division lag of Bacillus cultures and its relation to an endogenous factor(s) ("schizokinen").

Authors: C E Lankford; J R Walker; J B Reeves; N H Nabbut; B R Byers; R J Jones
Journal: J Bacteriol Date: 1966-03 Impact factor: 3.490

10 in total

16 in total

1. Indirect measurement of the lag time distribution of single cells of Listeria innocua in food.

Authors: M D'Arrigo; G D García de Fernando; R Velasco de Diego; J A Ordóñez; S M George; C Pin
Journal: Appl Environ Microbiol Date: 2006-04 Impact factor: 4.792

2. Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 and ground beef background microflora for various enrichment protocols.

Authors: A Vimont; C Vernozy-Rozand; M P Montet; C Lazizzera; C Bavai; M-L Delignette-Muller
Journal: Appl Environ Microbiol Date: 2006-01 Impact factor: 4.792

Significance of inoculum size in the lag time of Listeria monocytogenes.

1. A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes.

2. Effect of heat treatment on the growth of surviving cells.

3. Comparison of Stochastic and Deterministic Concepts of Bacterial Lag.

Review 4. Do bacteria need to communicate with each other for growth?

5. The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells.

6. Significance of pre-incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14 degrees C.

7. Conductance measurements of the lag phase of injured Salmonella typhimurium.

8. The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.

9. A model describing the relationship between lag time and mild temperature increase duration.

10. Inoculum-dependent division lag of Bacillus cultures and its relation to an endogenous factor(s) ("schizokinen").

1. Indirect measurement of the lag time distribution of single cells of Listeria innocua in food.

2. Modeling and predicting the simultaneous growth of Escherichia coli O157:H7 and ground beef background microflora for various enrichment protocols.

3. Use of optical density detection times to assess the effect of acetic acid on single-cell kinetics.

4. Kinetics of single cells: observation and modeling of a stochastic process.

5. Single-cell and population lag times as a function of cell age.

6. Influence of stress on single-cell lag time and growth probability for Listeria monocytogenes in half Fraser broth.

7. Influence of stress on individual lag time distributions of Listeria monocytogenes.

8. Initial cell density encodes proliferative potential in cancer cell populations.

Review 9. Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

10. Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods.