Literature DB >> 31392610

Dispersion, persistence, and stability of the biocontrol agent Penicillium frequentans strain 909 after stone fruit tree applications.

Belen Guijarro1, Inmaculada Larena1, Laura Vilanova2, Rosario Torres2, Marta Balsells-Llauradó2, Neus Teixidó2, Paloma Melgarejo1, Antonieta De Cal3.   

Abstract

The capacity of dispersion, persistence, and stability from biocontrol agents is essential before these organisms can be developed into a commercial product. Interactions that microorganisms establish with stone fruit trees may be beneficial in the exploitation of trees in agriculture as crop production. The natural background levels of Penicillium frequentans strain 909 dispersion, persistence, and stability were assessed after tree applications and postharvest conditions. A fingerprinting-based approach to trace genetic stability of P. frequentans along stored time and its release in the field was developed. P. frequentans was successfully traced and discriminated. This strain was dispersed well in treated trees, persisting in the ecosystem up to 2 weeks and staying genetically stable after 36 months of storage. However, the dispersal of P. frequentans was very limited on around untreated trees and soil. P. frequentans dispersed randomly into the air, and its presence reduced from the first day to disappear completely at 15-21 days after application. Great losses of P. frequentans and its increased dispersal in open field conditions probably resulted from rainfall. Biological control strategies with Pf909 were discussed.

Entities:  

Keywords:  Biopesticides; Brown rot; Environmental effect; Environmental traceability; Monilinia spp. inundative strategy

Mesh:

Substances:

Year:  2019        PMID: 31392610     DOI: 10.1007/s11356-019-06023-y

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  24 in total

1.  Characterization of Penicillium species by ribosomal DNA sequencing and BOX, ERIC and REP-PCR analysis.

Authors:  Cristina Redondo; Jaime Cubero; Paloma Melgarejo
Journal:  Mycopathologia       Date:  2009-03-08       Impact factor: 2.574

2.  Phylogenetic analysis of Aspergillus species using DNA sequences from four loci.

Authors:  Stephen W Peterson
Journal:  Mycologia       Date:  2008 Mar-Apr       Impact factor: 2.696

3.  Assessing genetic stability of a range of terrestrial microalgae after cryopreservation using amplified fragment length polymorphism (AFLP).

Authors:  Julia Müller; John G Day; Keith Harding; Dominik Hepperle; Maike Lorenz; Thomas Friedl
Journal:  Am J Bot       Date:  2007-05       Impact factor: 3.844

4.  Spreading of risk and stabilization of animal numbers.

Authors:  P J den Boer
Journal:  Acta Biotheor       Date:  1968       Impact factor: 1.774

5.  Molecular tools for identification of Penicillium starter cultures used in the food industry.

Authors:  J Dupont; S Magnin; A Marti; M Brousse
Journal:  Int J Food Microbiol       Date:  1999-08-15       Impact factor: 5.277

6.  Characterization of Penicillium Isolates Associated with Blue Mold on Apple in Uruguay.

Authors:  M J Pianzzola; M Moscatelli; S Vero
Journal:  Plant Dis       Date:  2004-01       Impact factor: 4.438

7.  Plant Species and Plant Incubation Conditions Influence Variability in Epiphytic Bacterial Population Size.

Authors: 
Journal:  Microb Ecol       Date:  2000-01       Impact factor: 4.552

8.  Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit.

Authors:  Belén Guijarro; Inmaculada Larena; Paloma Melgarejo; Antonieta De Cal
Journal:  Int J Food Microbiol       Date:  2017-05-08       Impact factor: 5.277

9.  Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors.

Authors:  C Calvo-Garrido; I Viñas; J Usall; M Rodríguez-Romera; M C Ramos; N Teixidó
Journal:  J Appl Microbiol       Date:  2014-06-28       Impact factor: 3.772

10.  PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

Authors:  Violeta Fajardo; Isabel González; Inés López-Calleja; Irene Martín; Pablo E Hernández; Teresa García; Rosario Martín
Journal:  J Agric Food Chem       Date:  2006-02-22       Impact factor: 5.279

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