| Literature DB >> 17007424 |
K Horosová1, D Bujnáková, V Kmet.
Abstract
The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO.Entities:
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Year: 2006 PMID: 17007424 DOI: 10.1007/bf02931812
Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN: 0015-5632 Impact factor: 2.099