Literature DB >> 10735998

Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels.

L Croci1, D De Medici, C Scalfaro, A Fiore, M Divizia, D Donia, A M Cosentino, P Moretti, G Costantini.   

Abstract

The aim of the present study was to evaluate the incidence of enteric viruses in mussels and to verify the possibility of using phages as indirect indicators of mussel viral contamination. Mussels (36 samples) collected from three different areas of the Adriatic Sea were analysed to determine the following parameters: Escherichia coli, somatic coliphage (T6 phage), F-Plus (MS2 phage), B40-8 (phage of Bacteroides fragilis), enteroviruses and hepatitis A virus. Most of the results of the bacteriological analysis (most probable number (MPN) ml-1) were in accordance with the bacteriological limits established by European law, with the exception of seven samples. The bacteriophage analyses were always negative for F-Plus and B40-8, with the exception of a few samples, whereas the somatic coliphages were generally between 0 and 20 MPN g-1, with the exception of two samples (110 MPN g-1). The virological analysis showed five samples positive for the presence of enteroviruses and 13 for the presence of hepatitis A virus (in three samples both viruses were present). Most of these samples presented acceptable bacteriological parameters and the bacteriophages were absent or their value was generally very low. The results show that the detection of E. coli and phages does not seem to be a good indicator of viral contamination.

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Year:  2000        PMID: 10735998     DOI: 10.1046/j.1365-2672.2000.00966.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  15 in total

1.  Rotavirus Occurrence in Shellfish with Low Levels of E. coli.

Authors:  Francesco Bagordo; Tiziana Grassi; Adele Idolo; Francesca Serio; Giovanni Gabutti; Antonella De Donno
Journal:  Food Environ Virol       Date:  2013-07-30       Impact factor: 2.778

2.  Detection of viruses in coastal seawater using Mytilus galloprovincialis as an accumulation matrix.

Authors:  Antonella De Donno; Tiziana Grassi; Francesco Bagordo; Adele Idolo; Francesca Serio; Giovanni Gabutti
Journal:  Food Environ Virol       Date:  2012-05-18       Impact factor: 2.778

3.  F-Specific RNA Bacteriophages, Especially Members of Subgroup II, Should Be Reconsidered as Good Indicators of Viral Pollution of Oysters.

Authors:  C Hartard; M Leclerc; R Rivet; A Maul; J Loutreul; S Banas; N Boudaud; C Gantzer
Journal:  Appl Environ Microbiol       Date:  2017-12-15       Impact factor: 4.792

4.  Use of bacteriophage MS2 as an internal control in viral reverse transcription-PCR assays.

Authors:  Jens Dreier; Melanie Störmer; Knut Kleesiek
Journal:  J Clin Microbiol       Date:  2005-09       Impact factor: 5.948

5.  Persistence of MS-2 Bacteriophage Within Eastern Oysters.

Authors:  David H Kingsley; Haiqiang Chen; Gloria K Meade
Journal:  Food Environ Virol       Date:  2017-08-22       Impact factor: 2.778

6.  Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy.

Authors:  M Iaconelli; G Purpari; S Della Libera; S Petricca; A Guercio; A R Ciccaglione; R Bruni; S Taffon; M Equestre; M Fratini; M Muscillo; Giuseppina La Rosa
Journal:  Food Environ Virol       Date:  2015-06-27       Impact factor: 2.778

7.  Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).

Authors:  David H Kingsley; Haiqiang Chen; Bassam A Annous; Gloria K Meade
Journal:  Food Environ Virol       Date:  2019-03-27       Impact factor: 2.778

8.  Multivariate logistic regression for predicting total culturable virus presence at the intake of a potable-water treatment plant: novel application of the atypical coliform/total coliform ratio.

Authors:  L E Black; G M Brion; S J Freitas
Journal:  Appl Environ Microbiol       Date:  2007-04-27       Impact factor: 4.792

Review 9.  Bacteriophage biocontrol in wastewater treatment.

Authors:  Sabah A A Jassim; Richard G Limoges; Hassan El-Cheikh
Journal:  World J Microbiol Biotechnol       Date:  2016-03-03       Impact factor: 3.312

10.  Bacteriophages and their role in food safety.

Authors:  Sanna M Sillankorva; Hugo Oliveira; Joana Azeredo
Journal:  Int J Microbiol       Date:  2012-12-18
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