Literature DB >> 28831665

Persistence of MS-2 Bacteriophage Within Eastern Oysters.

David H Kingsley1, Haiqiang Chen2, Gloria K Meade3.   

Abstract

Male-specific bacteriophages have been proposed as human enteric virus indicators for shellfish. In this study, Eastern oysters (Crassostrea virginica) were individually exposed to 5.6 × 1010 PFU of MS-2 for 48 h at 15 °C followed by collective maintenance in continuously UV-sterilized seawater for 0-6 weeks at either 7, 15, or 24 °C. Initial contamination levels of MS-2 were >6 log PFU. Assessment of weekly declines of viable MS-2 indicated that cooler temperatures dramatically enhanced the persistence of MS-2 within oyster tissues. At 3 weeks, the average log PFU reductions for MS-2 within oysters were 2.28, 2.90, and 4.57 for oysters held at 7, 15, and 24 °C, respectively. Fitting temporal survival data with linear and nonlinear Weibull models indicated that the Weibull model best fit the observed reductions. In total, these data can serve as a guideline for regulatory agencies regarding the influence of water temperature on indicator phage after episodic sewage exposure.

Entities:  

Keywords:  Bacteriophage; Oysters; Temperature; Virus

Mesh:

Substances:

Year:  2017        PMID: 28831665     DOI: 10.1007/s12560-017-9315-3

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  25 in total

1.  Persistence of caliciviruses in artificially contaminated oysters during depuration.

Authors:  You Ueki; Mika Shoji; Atsushi Suto; Toru Tanabe; Yoko Okimura; Yoshihiko Kikuchi; Noriyuki Saito; Daisuke Sano; Tatsuo Omura
Journal:  Appl Environ Microbiol       Date:  2007-07-13       Impact factor: 4.792

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Authors:  W Burkhardt; W D Watkins; S R Rippey
Journal:  Appl Environ Microbiol       Date:  1992-03       Impact factor: 4.792

Review 3.  Bacteriophages as indicators of enteric viruses and public health risk in groundwaters.

Authors:  H Leclerc; S Edberg; V Pierzo; J M Delattre
Journal:  J Appl Microbiol       Date:  2000-01       Impact factor: 3.772

4.  Evaluation of potential indicators of viral contamination in shellfish and their applicability to diverse geographical areas.

Authors:  M Formiga-Cruz; A K Allard; A-C Conden-Hansson; K Henshilwood; B E Hernroth; J Jofre; D N Lees; F Lucena; M Papapetropoulou; R E Rangdale; A Tsibouxi; A Vantarakis; R Girones
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

5.  Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels.

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Journal:  J Appl Microbiol       Date:  2000-02       Impact factor: 3.772

6.  Persistence of hepatitis A virus in oysters.

Authors:  David H Kingsley; Gary P Richards
Journal:  J Food Prot       Date:  2003-02       Impact factor: 2.077

7.  Use of FRNA bacteriophages to indicate the risk of norovirus contamination in Irish oysters.

Authors:  John Flannery; Sinéad Keaveney; William Doré
Journal:  J Food Prot       Date:  2009-11       Impact factor: 2.077

8.  Bacteriophages presence in human faeces of healthy subjects and patients with gastrointestinal disturbances.

Authors:  R Cornax; M A Moriñigo; F Gonzalez-Jaen; M C Alonso; J J Borrego
Journal:  Zentralbl Bakteriol       Date:  1994-08

9.  Evaluation of an Escherichia coli host strain for enumeration of F male-specific bacteriophages.

Authors:  J Debartolomeis; V J Cabelli
Journal:  Appl Environ Microbiol       Date:  1991-05       Impact factor: 4.792

10.  Behavior of Escherichia coli and male-specific bacteriophage in environmentally contaminated bivalve molluscs before and after depuration.

Authors:  W J Doré; D N Lees
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

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  1 in total

1.  Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica).

Authors:  David H Kingsley; Haiqiang Chen; Bassam A Annous; Gloria K Meade
Journal:  Food Environ Virol       Date:  2019-03-27       Impact factor: 2.778

  1 in total

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