Literature DB >> 10721912

Considerations for use of probiotic bacteria to modulate human health.

M E Sanders1.   

Abstract

Oral consumption of probiotic bacteria has the potential to support the health of American consumers. This paper will discuss the rationale of the probiotic theory, several health targets for probiotic bacteria, probiotic products in the U.S. and, finally, issues pertaining to communication about probiotic products to the consumer.

Entities:  

Mesh：

Year:  2000        PMID： 10721912     DOI： 10.1093/jn/130.2.384S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


  20 in total

1.  In vivo effects of bifidobacteria and lactoferrin on gut endotoxin concentration and mucosal immunity in Balb/c mice.

Authors:  Elizabeth A Griffiths; Linda C Duffy; Floyd L Schanbacher; Haiping Qiao; Diane Dryja; Allen Leavens; Jon Rossman; Gary Rich; Douglas Dirienzo; Pearay L Ogra
Journal:  Dig Dis Sci       Date:  2004-04       Impact factor: 3.199

2.  A Review of Probiotic Therapy in Preventive Dental Practice.

Authors:  Mark L Cannon
Journal:  Probiotics Antimicrob Proteins       Date:  2011-06       Impact factor: 4.609

3.  Optimization of cholesterol removal by probiotics in the presence of prebiotics by using a response surface method.

Authors:  M T Liong; N P Shah
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

4.  Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response.

Authors:  Gemma Vilahur; Sergi López-Bernal; Sandra Camino; Guiomar Mendieta; Teresa Padró; Lina Badimon
Journal:  Eur J Nutr       Date:  2014-11-19       Impact factor: 5.614

5.  Bacteriocinogeny in experimental pigs treated with indomethacin and Escherichia coli Nissle.

Authors:  Jan Bures; David Smajs; Jaroslav Kvetina; Miroslav Förstl; Jan Smarda; Darina Kohoutova; Martin Kunes; Jiri Cyrany; Ilja Tacheci; Stanislav Rejchrt; Jirina Lesna; Viktor Vorisek; Marcela Kopacova
Journal:  World J Gastroenterol       Date:  2011-02-07       Impact factor: 5.742

6.  Molecular Characterization and In Vitro Analyses of a Sporogenous Bacterium with Potential Probiotic Properties.

Authors:  Ramkrishna Sen; Dibyarupa Pal; Vidya Prabhakar Kodali; Subhasish Das; Sudip Kumar Ghosh
Journal:  Probiotics Antimicrob Proteins       Date:  2010-10       Impact factor: 4.609

7.  No additional cholesterol-lowering effect observed in the combined treatment of red yeast rice and Lactobacillus casei in hyperlipidemic patients: A double-blind randomized controlled clinical trial.

Authors:  Chien-Ying Lee; Min-Chien Yu; Wu-Tsun Perng; Chun-Che Lin; Ming-Yung Lee; Ya-Lan Chang; Ya-Yun Lai; Yi-Ching Lee; Yu-Hsiang Kuan; James Cheng-Chung Wei; Hung-Che Shih
Journal:  Chin J Integr Med       Date:  2016-11-12       Impact factor: 1.978

Review 8.  Probiotics and medical nutrition therapy.

Authors:  Amy C Brown; Ana Valiere
Journal:  Nutr Clin Care       Date:  2004 Apr-Jun

9.  Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut.

Authors:  Dora I A Pereira; Glenn R Gibson
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

10.  Persistence of colicinogenic Escherichia coli in the mouse gastrointestinal tract.

Authors:  Osnat Gillor; Itamar Giladi; Margaret A Riley
Journal:  BMC Microbiol       Date:  2009-08-12       Impact factor: 3.605
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