Literature DB >> 10656262

Optimized representations and maximal information in proteins.

A D Solis1, S Rackovsky.   

Abstract

In an effort to quantify loss of information in the processing of protein bioinformatic data, we examine how representations of amino acid sequence and backbone conformation affect the quantity of accessible structural information from local sequence. We propose a method to extract the maximum amount of peptide backbone structural information available in local sequence fragments, given a finite structural data set. Using methods of information theory, we develop an unbiased measure of local structural information that gauges changes in structural distributions when different representations of secondary structure and local sequence are used. We find that the manner in which backbone structure is represented affects the amount and quality of structural information that may be extracted from local sequence. Representations based on virtual bonds capture more structural information from local sequence than a three-state assignment scheme (helix/strand/loop). Furthermore, we find that amino acids show significant kinship with respect to the backbone structural information they carry, so that a collapse of the amino acid alphabet can be accomplished without severely affecting the amount of extractable information. This strategy is critical in optimizing the utility of a limited database of experimentally solved protein structures. Finally, we discuss the similarities within and differences between groups of amino acids in their roles in the local folding code and recognize specific amino acids critical in the formation of local structure.

Mesh:

Substances:

Year:  2000        PMID: 10656262

Source DB:  PubMed          Journal:  Proteins        ISSN: 0887-3585


  23 in total

1.  On the properties and sequence context of structurally ambivalent fragments in proteins.

Authors:  Igor B Kuznetsov; S Rackovsky
Journal:  Protein Sci       Date:  2003-11       Impact factor: 6.725

2.  Local homology recognition and distance measures in linear time using compressed amino acid alphabets.

Authors:  Robert C Edgar
Journal:  Nucleic Acids Res       Date:  2004-01-16       Impact factor: 16.971

3.  Global characteristics of protein sequences and their implications.

Authors:  S Rackovsky
Journal:  Proc Natl Acad Sci U S A       Date:  2010-04-26       Impact factor: 11.205

4.  An information theoretic approach to macromolecular modeling: I. Sequence alignments.

Authors:  Tiba Aynechi; Irwin D Kuntz
Journal:  Biophys J       Date:  2005-11       Impact factor: 4.033

5.  Reduced C(beta) statistical potentials can outperform all-atom potentials in decoy identification.

Authors:  James E Fitzgerald; Abhishek K Jha; Andres Colubri; Tobin R Sosnick; Karl F Freed
Journal:  Protein Sci       Date:  2007-10       Impact factor: 6.725

6.  Reduced amino acid alphabets exhibit an improved sensitivity and selectivity in fold assignment.

Authors:  Eric L Peterson; Jané Kondev; Julie A Theriot; Rob Phillips
Journal:  Bioinformatics       Date:  2009-04-07       Impact factor: 6.937

7.  A reduced amino acid alphabet for understanding and designing protein adaptation to mutation.

Authors:  C Etchebest; C Benros; A Bornot; A-C Camproux; A G de Brevern
Journal:  Eur Biophys J       Date:  2007-06-13       Impact factor: 1.733

8.  Physics-based potentials for the coupling between backbone- and side-chain-local conformational states in the UNited RESidue (UNRES) force field for protein simulations.

Authors:  Adam K Sieradzan; Paweł Krupa; Harold A Scheraga; Adam Liwo; Cezary Czaplewski
Journal:  J Chem Theory Comput       Date:  2015-02-10       Impact factor: 6.006

9.  Clustering of protein families into functional subtypes using Relative Complexity Measure with reduced amino acid alphabets.

Authors:  Aydin Albayrak; Hasan H Otu; Ugur O Sezerman
Journal:  BMC Bioinformatics       Date:  2010-08-18       Impact factor: 3.169

10.  Extracting knowledge from protein structure geometry.

Authors:  Peter Røgen; Patrice Koehl
Journal:  Proteins       Date:  2013-02-27
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