Literature DB >> 7870024

Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami--Washington and California, 1994.

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Abstract

From November 16 through December 21, 1994, a total of 20 laboratory-confirmed cases of diarrhea caused by Escherichia coli O157:H7 were reported to the Seattle-King County Department of Public Health (SKCDPH). In comparison, three cases were reported during October 1994. Epidemiologic investigation linked E. coli O157:H7 infection with consumption of a commercial dry-cured salami product distributed in several western states. Three additional cases subsequently were identified in northern California. This report summarizes preliminary findings from the outbreak investigation.

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Year:  1995        PMID： 7870024

Source DB:  PubMed          Journal:  MMWR Morb Mortal Wkly Rep        ISSN： 0149-2195            Impact factor:   17.586


  39 in total

1.  Illness outbreak associated with Escherichia coli O157:H7 in Genoa salami. E. coli O157:H7 Working Group.

Authors:  R C Williams; S Isaacs; M L Decou; E A Richardson; M C Buffett; R W Slinger; M H Brodsky; B W Ciebin; A Ellis; J Hockin
Journal:  CMAJ       Date:  2000-05-16       Impact factor: 8.262

2.  Role of rpoS in acid resistance and fecal shedding of Escherichia coli O157:H7.

Authors:  S B Price; C M Cheng; C W Kaspar; J C Wright; F J DeGraves; T A Penfound; M P Castanie-Cornet; J W Foster
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

3.  Role of the laboratory in the diagnosis of enterohemorrhagic Escherichia coli infections.

Authors:  Sue C Kehl
Journal:  J Clin Microbiol       Date:  2002-08       Impact factor: 5.948

4.  Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments.

Authors:  K Bjornsdottir; F Breidt; R F McFeeters
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

5.  A family outbreak of Escherichia coli O157 haemorrhagic colitis caused by pork meat salami.

Authors:  G Conedera; E Mattiazzi; F Russo; E Chiesa; I Scorzato; S Grandesso; A Bessegato; A Fioravanti; A Caprioli
Journal:  Epidemiol Infect       Date:  2007-02       Impact factor: 2.451

6.  Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks.

Authors:  Shannon D Manning; Alifiya S Motiwala; A Cody Springman; Weihong Qi; David W Lacher; Lindsey M Ouellette; Janice M Mladonicky; Patricia Somsel; James T Rudrik; Stephen E Dietrich; Wei Zhang; Bala Swaminathan; David Alland; Thomas S Whittam
Journal:  Proc Natl Acad Sci U S A       Date:  2008-03-10       Impact factor: 11.205

7.  Analysis of Escherichia coli O157:H7 survival in ovine or bovine manure and manure slurry.

Authors:  I T Kudva; K Blanch; C J Hovde
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

8.  Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.

Authors:  Min-Suk Rhee; Sun-Young Lee; Richard H Dougherty; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

9.  Comparison of the BAX for screening/E. coli O157:H7 method with conventional methods for detection of extremely low levels of Escherichia coli O157:H7 in ground beef.

Authors:  J L Johnson; C L Brooke; S J Fritschel
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

10.  Outbreak of Escherichia coli 0157:H7 related to animal contact at a petting zoo.

Authors:  Bryna Warshawsky; Iris Gutmanis; Bonnie Henry; Joanne Dow; Jim Reffle; Graham Pollett; Rafiq Ahmed; John Aldom; David Alves; Abdul Chagla; Bruce Ciebin; Faron Kolbe; Frances Jamieson; Frank Rodgers
Journal:  Can J Infect Dis       Date:  2002-05
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