Literature DB >> 10652124

An Arabidopsis gene encoding a chloroplast-targeted beta-amylase.

N T Lao1, O Schoneveld, R M Mould, J M Hibberd, J C Gray, T A Kavanagh.   

Abstract

beta-Amylase is one of the most abundant starch degrading activities found in leaves and other plant organs. Despite its abundance, most if not all of this activity has been reported to be extrachloroplastic and for this reason, it has been assumed that beta-amylases are not involved in the metabolism of chloroplast-localized transitory leaf starch. However, we have identified a novel beta-amylase gene, designated ct-Bmy, which is located on chromosome IV of Arabidopsis thaliana. Ct-Bmy encodes a precursor protein which contains a typical N-terminal chloroplast import signal and is highly similar at the amino acid level to extrachloroplastic beta-amylases of higher plants. Expression of the ct-Bmy cDNA in E. coli confirmed that the encoded protein possesses beta-amylase activity. CT-BMY protein, synthesized in vitro, was efficiently imported by isolated pea chloroplasts and shown to be located in the stroma. In addition, fusions between the predicted CT-BMY transit peptide and jellyfish green fluorescent protein (GFP) or the entire CT-BMY protein and GFP showed accumulation in vivo in chloroplasts of Arabidopsis. Expression of the GUS gene fused to ct-Bmy promoter sequences was investigated in transgenic tobacco plants. GUS activity was most strongly expressed in the palisade cell layer in the leaf blade and in chlorenchyma cells associated with the vascular strands in petioles and stems. Histochemical staining of whole seedlings showed that GUS activity was largely confined to the cotyledons during the first 2 weeks of growth and appeared in the first true leaves at approximately 4 weeks.

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Year:  1999        PMID: 10652124     DOI: 10.1046/j.1365-313x.1999.00625.x

Source DB:  PubMed          Journal:  Plant J        ISSN: 0960-7412            Impact factor:   6.417


  30 in total

1.  The ram1 mutant of Arabidopsis exhibits severely decreased beta-amylase activity.

Authors:  R J Laby; D Kim; S I Gibson
Journal:  Plant Physiol       Date:  2001-12       Impact factor: 8.340

2.  beta-Maltose is the metabolically active anomer of maltose during transitory starch degradation.

Authors:  Sean E Weise; Kirsten S Kim; Robert P Stewart; Thomas D Sharkey
Journal:  Plant Physiol       Date:  2005-01-21       Impact factor: 8.340

3.  The role of cytosolic alpha-glucan phosphorylase in maltose metabolism and the comparison of amylomaltase in Arabidopsis and Escherichia coli.

Authors:  Yan Lu; Jon M Steichen; Jian Yao; Thomas D Sharkey
Journal:  Plant Physiol       Date:  2006-09-15       Impact factor: 8.340

4.  β-Amylase1 and β-amylase3 are plastidic starch hydrolases in Arabidopsis That Seem to Be Adapted for Different Thermal, pH, and stress conditions.

Authors:  Jonathan D Monroe; Amanda R Storm; Elizabeth M Badley; Michael D Lehman; Samantha M Platt; Lauren K Saunders; Jonathan M Schmitz; Catherine E Torres
Journal:  Plant Physiol       Date:  2014-10-07       Impact factor: 8.340

5.  Daylength and circadian effects on starch degradation and maltose metabolism.

Authors:  Yan Lu; Jackson P Gehan; Thomas D Sharkey
Journal:  Plant Physiol       Date:  2005-07-29       Impact factor: 8.340

6.  Arabidopsis β-Amylase2 Is a K+-Requiring, Catalytic Tetramer with Sigmoidal Kinetics.

Authors:  Jonathan D Monroe; Jillian S Breault; Lauren E Pope; Catherine E Torres; Tewaldemedhine B Gebrejesus; Christopher E Berndsen; Amanda R Storm
Journal:  Plant Physiol       Date:  2017-10-24       Impact factor: 8.340

7.  Redox regulation of a novel plastid-targeted beta-amylase of Arabidopsis.

Authors:  Francesca Sparla; Alex Costa; Fiorella Lo Schiavo; Paolo Pupillo; Paolo Trost
Journal:  Plant Physiol       Date:  2006-05-12       Impact factor: 8.340

8.  beta-Amylase induction and the protective role of maltose during temperature shock.

Authors:  Fatma Kaplan; Charles L Guy
Journal:  Plant Physiol       Date:  2004-07-09       Impact factor: 8.340

9.  Maltose is the major form of carbon exported from the chloroplast at night.

Authors:  Sean E Weise; Andreas P M Weber; Thomas D Sharkey
Journal:  Planta       Date:  2003-10-18       Impact factor: 4.116

10.  Starch metabolism in Arabidopsis.

Authors:  Sebastian Streb; Samuel C Zeeman
Journal:  Arabidopsis Book       Date:  2012-09-24
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