Literature DB >> 29066669

Arabidopsis β-Amylase2 Is a K+-Requiring, Catalytic Tetramer with Sigmoidal Kinetics.

Jonathan D Monroe1, Jillian S Breault2, Lauren E Pope2, Catherine E Torres2, Tewaldemedhine B Gebrejesus2, Christopher E Berndsen3, Amanda R Storm2.   

Abstract

The Arabidopsis (Arabidopsis thaliana) genome contains nine β-amylase (BAM) genes, some of which play important roles in starch hydrolysis. However, little is known about BAM2, a plastid-localized enzyme reported to have extremely low catalytic activity. Using conservation of intron positions, we determined that the nine Arabidopsis BAM genes fall into two distinct subfamilies. A similar pattern was found in each major lineage of land plants, suggesting that these subfamilies diverged prior to the origin of land plants. Moreover, phylogenetic analysis indicated that BAM2 is the ancestral member of one of these subfamilies. This finding, along with the conservation of amino acids in the active site of BAM2, suggested that it might be catalytically active. We then identified KCl as necessary for BAM2 activity. Unlike BAM1, BAM3, and BAM5, three Arabidopsis BAMs that all exhibited hyperbolic kinetics, BAM2 exhibited sigmoidal kinetics with a Hill coefficient of over 3. Using multi-angle light scattering, we determined that BAM2 was a tetramer, whereas BAM5 was a monomer. Conserved residues from a diverse set of BAM2 orthologs were mapped onto a homology model of the protein, revealing a large, conserved surface away from the active site that we hypothesize is a secondary carbohydrate-binding site. Introduction of bulky methionine for glycine at two points on this surface reduced catalytic activity significantly without disrupting the tetrameric structure. Expression analysis indicated that BAM2 is more closely coexpressed with other starch degradation enzymes than any other BAM, suggesting that BAM2 may play an important role in starch degradation in plants.
© 2017 American Society of Plant Biologists. All Rights Reserved.

Entities:  

Mesh:

Substances:

Year:  2017        PMID: 29066669      PMCID: PMC5717748          DOI: 10.1104/pp.17.01506

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  42 in total

1.  The ram1 mutant of Arabidopsis exhibits severely decreased beta-amylase activity.

Authors:  R J Laby; D Kim; S I Gibson
Journal:  Plant Physiol       Date:  2001-12       Impact factor: 8.340

2.  Biochemical characterization of Arabidopsis thaliana starch branching enzyme 2.2 reveals an enzymatic positive cooperativity.

Authors:  A Wychowski; C Bompard; F Grimaud; G Potocki-Véronèse; C D'Hulst; F Wattebled; X Roussel
Journal:  Biochimie       Date:  2017-07-27       Impact factor: 4.079

3.  β-amylase-like proteins function as transcription factors in Arabidopsis, controlling shoot growth and development.

Authors:  Heike Reinhold; Sebastian Soyk; Klára Simková; Carmen Hostettler; John Marafino; Samantha Mainiero; Cara K Vaughan; Jonathan D Monroe; Samuel C Zeeman
Journal:  Plant Cell       Date:  2011-04-12       Impact factor: 11.277

Review 4.  Starch: its metabolism, evolution, and biotechnological modification in plants.

Authors:  Samuel C Zeeman; Jens Kossmann; Alison M Smith
Journal:  Annu Rev Plant Biol       Date:  2010       Impact factor: 26.379

5.  Blue Light Induces a Distinct Starch Degradation Pathway in Guard Cells for Stomatal Opening.

Authors:  Daniel Horrer; Sabrina Flütsch; Diana Pazmino; Jack S A Matthews; Matthias Thalmann; Arianna Nigro; Nathalie Leonhardt; Tracy Lawson; Diana Santelia
Journal:  Curr Biol       Date:  2016-01-07       Impact factor: 10.834

6.  Parallel substrate binding sites in a beta-agarase suggest a novel mode of action on double-helical agarose.

Authors:  Julie Allouch; William Helbert; Bernard Henrissat; Mirjam Czjzek
Journal:  Structure       Date:  2004-04       Impact factor: 5.006

7.  Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato.

Authors:  C G Cheong; S H Eom; C Chang; D H Shin; H K Song; K Min; J H Moon; K K Kim; K Y Hwang; S W Suh
Journal:  Proteins       Date:  1995-02

8.  Glucan, Water Dikinase Exerts Little Control over Starch Degradation in Arabidopsis Leaves at Night.

Authors:  Alastair W Skeffington; Alexander Graf; Zane Duxbury; Wilhelm Gruissem; Alison M Smith
Journal:  Plant Physiol       Date:  2014-04-29       Impact factor: 8.340

9.  Fast, scalable generation of high-quality protein multiple sequence alignments using Clustal Omega.

Authors:  Fabian Sievers; Andreas Wilm; David Dineen; Toby J Gibson; Kevin Karplus; Weizhong Li; Rodrigo Lopez; Hamish McWilliam; Michael Remmert; Johannes Söding; Julie D Thompson; Desmond G Higgins
Journal:  Mol Syst Biol       Date:  2011-10-11       Impact factor: 11.429

10.  An "Electronic Fluorescent Pictograph" browser for exploring and analyzing large-scale biological data sets.

Authors:  Debbie Winter; Ben Vinegar; Hardeep Nahal; Ron Ammar; Greg V Wilson; Nicholas J Provart
Journal:  PLoS One       Date:  2007-08-08       Impact factor: 3.240

View more
  8 in total

1.  Solution structure and assembly of β-amylase 2 from Arabidopsis thaliana.

Authors:  Nithesh P Chandrasekharan; Claire M Ravenburg; Ian R Roy; Jonathan D Monroe; Christopher E Berndsen
Journal:  Acta Crystallogr D Struct Biol       Date:  2020-03-25       Impact factor: 7.652

2.  The BAM7 gene in Zea mays encodes a protein with similar structural and catalytic properties to Arabidopsis BAM2.

Authors:  Claire M Ravenburg; McKayla B Riney; Jonathan D Monroe; Christopher E Berndsen
Journal:  Acta Crystallogr D Struct Biol       Date:  2022-04-08       Impact factor: 5.699

3.  Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress.

Authors:  Yaping Ma; Yaru Han; Xuerui Feng; Handong Gao; Bing Cao; Lihua Song
Journal:  BMC Genomics       Date:  2022-06-13       Impact factor: 4.547

4.  Expression patterns of alpha-amylase and beta-amylase genes provide insights into the molecular mechanisms underlying the responses of tea plants (Camellia sinensis) to stress and postharvest processing treatments.

Authors:  Chuan Yue; Hongli Cao; Hongzheng Lin; Juan Hu; Yijun Ye; Jiamin Li; Zhilong Hao; Xinyuan Hao; Yun Sun; Yajun Yang; Xinchao Wang
Journal:  Planta       Date:  2019-04-25       Impact factor: 4.116

5.  Quaternary Structure, Salt Sensitivity, and Allosteric Regulation of β-AMYLASE2 From Arabidopsis thaliana.

Authors:  Jonathan D Monroe; Lauren E Pope; Jillian S Breault; Christopher E Berndsen; Amanda R Storm
Journal:  Front Plant Sci       Date:  2018-08-14       Impact factor: 5.753

6.  The evolution of functional complexity within the β-amylase gene family in land plants.

Authors:  Matthias Thalmann; Mario Coiro; Tiago Meier; Thomas Wicker; Samuel C Zeeman; Diana Santelia
Journal:  BMC Evol Biol       Date:  2019-02-28       Impact factor: 3.260

7.  Genome-wide identification of BAM genes in grapevine (Vitis vinifera L.) and ectopic expression of VvBAM1 modulating soluble sugar levels to improve low-temperature tolerance in tomato.

Authors:  Guoping Liang; Honghong He; Guojie Nai; Lidan Feng; Yanmei Li; Qi Zhou; Zonghuan Ma; Yuan Yue; Baihong Chen; Juan Mao
Journal:  BMC Plant Biol       Date:  2021-03-26       Impact factor: 4.215

8.  BETA-AMYLASE9 is a plastidial nonenzymatic regulator of leaf starch degradation.

Authors:  Laure C David; Sang-Kyu Lee; Eduard Bruderer; Melanie R Abt; Michaela Fischer-Stettler; Marie-Aude Tschopp; Erik M Solhaug; Katarzyna Sanchez; Samuel C Zeeman
Journal:  Plant Physiol       Date:  2022-01-20       Impact factor: 8.340

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.