Literature DB >> 26980437

Dietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women.

Kelly A Hirko1, Donna Spiegelman2, Junaidah B Barnett3, Eunyoung Cho4, Walter C Willett5, Susan E Hankinson6, A Heather Eliassen7.   

Abstract

BACKGROUND: Sex hormones are important for breast cancer, but it is unclear whether dietary patterns influence hormone concentrations.
METHODS: Dietary pattern adherence scores for the alternate Mediterranean diet (aMED), Dietary Approaches to Stop Hypertension (DASH), and Alternative Healthy Eating Index (AHEI) were calculated from semiquantitative food frequency questionnaires administered in 1995 and 1999. Premenopausal plasma concentrations of sex hormones were measured in samples collected in 1996 to 1999. We used generalized linear models to calculate geometric mean hormone concentrations across quartiles of dietary pattern scores among 1,990 women in the Nurses' Health Study II.
RESULTS: We did not observe significant associations between sex hormone concentrations and the DASH pattern and only one suggestive association between follicular estrone concentrations and the aMED pattern [top vs. bottom quartile -4.4%, 95% confidence interval (CI), -10.6% to 2.1%; Ptrend = 0.06]. However, women in the top versus bottom quartile of AHEI score had lower concentrations of follicular (-9.1%; 95% CI, -16.1% to -1.4%; Ptrend = 0.04) and luteal (-7.5%; 95% CI, -13.6% to -0.9%; Ptrend = 0.01) estrone, luteal-free (-9.3%; 95% CI, -16.8% to -1.1%; Ptrend = 0.01) and total (-6.7 %; 95% CI, -14.3% to 1.5%; Ptrend = 0.04) estradiol, follicular estradiol (-14.2%; 95% CI, -24.6% to -2.4%; Ptrend = 0.05), and androstenedione (-7.8%; 95% CI, -15.4% to 0.4%; Ptrend = 0.03).
CONCLUSION: Diet quality measured by the AHEI is inversely associated with premenopausal estrogen concentrations. Given that we did not observe similar associations with the aMED or DASH patterns, our findings should be interpreted with caution. IMPACT: Given the role of estrogens in breast cancer etiology, our findings add to the substantial evidence on the benefits of adhering to a healthy diet. Cancer Epidemiol Biomarkers Prev; 25(5); 791-8. ©2016 AACR. ©2016 American Association for Cancer Research.

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Year:  2016        PMID: 26980437      PMCID: PMC5082703          DOI: 10.1158/1055-9965.EPI-15-1019

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  60 in total

1.  Re: Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer.

Authors:  M D Holmes; E F Schisterman; D Spiegelman; D J Hunter; W C Willett
Journal:  J Natl Cancer Inst       Date:  1999-09-01       Impact factor: 13.506

2.  Flexible regression models with cubic splines.

Authors:  S Durrleman; R Simon
Journal:  Stat Med       Date:  1989-05       Impact factor: 2.373

Review 3.  Potential synergy of phytochemicals in cancer prevention: mechanism of action.

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4.  Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.

Authors:  Teresa T Fung; Frank B Hu; Marjorie L McCullough; P K Newby; Walter C Willett; Michelle D Holmes
Journal:  J Nutr       Date:  2006-02       Impact factor: 4.798

5.  Endogenous estrogen, androgen, and progesterone concentrations and breast cancer risk among postmenopausal women.

Authors:  Stacey A Missmer; A Heather Eliassen; Robert L Barbieri; Susan E Hankinson
Journal:  J Natl Cancer Inst       Date:  2004-12-15       Impact factor: 13.506

6.  Plasma androgen concentrations and risk of incident ovarian cancer.

Authors:  Shelley S Tworoger; I-Min Lee; Julie E Buring; Susan E Hankinson
Journal:  Am J Epidemiol       Date:  2007-11-03       Impact factor: 4.897

7.  Reproducibility and validity of a semiquantitative food frequency questionnaire.

Authors:  W C Willett; L Sampson; M J Stampfer; B Rosner; C Bain; J Witschi; C H Hennekens; F E Speizer
Journal:  Am J Epidemiol       Date:  1985-07       Impact factor: 4.897

8.  Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.

Authors:  Teresa T Fung; Kathryn M Rexrode; Christos S Mantzoros; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2009-02-16       Impact factor: 29.690

9.  Free fatty acid concentrations correlated with the available fraction of estradiol in human plasma.

Authors:  P F Bruning; J M Bonfrèr
Journal:  Cancer Res       Date:  1986-05       Impact factor: 12.701

10.  Relations of insulin resistance and serum concentrations of estradiol and sex hormone-binding globulin to potential breast cancer risk factors.

Authors:  C Nagata; H Shimizu; R Takami; M Hayashi; N Takeda; K Yasuda
Journal:  Jpn J Cancer Res       Date:  2000-09
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  4 in total

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Journal:  Cancer Causes Control       Date:  2017-11-09       Impact factor: 2.506

2.  Cross-sectional associations between healthy eating index and sex steroid hormones in men-National Health and Nutrition Examination Survey 1999-2002.

Authors:  Z Chen; G Pestoni; K A McGlynn; E A Platz; S Rohrmann
Journal:  Andrology       Date:  2019-07-10       Impact factor: 4.456

3.  Associations Between Dietary Inflammatory Index and Sex Hormones Among 6- to 19-Year-Old Children and Adolescents in NHANES 2015-2016.

Authors:  Yuxia Ma; Ruiqiang Li; Wenqiang Zhan; Xin Huang; Yutian Zhou; Yan Sun; Hao Tian; Huichen Zhu; Bowen Yin
Journal:  Front Endocrinol (Lausanne)       Date:  2022-01-10       Impact factor: 5.555

4.  The Association Between Dietary Inflammatory Index and Sex Hormones Among Postmenopausal Women in the US.

Authors:  Wen-Yu Chen; Yan-Peng Fu; Wen Zhong; Min Zhou
Journal:  Front Endocrinol (Lausanne)       Date:  2021-12-21       Impact factor: 5.555

  4 in total

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