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Literature DB >> 3722639

A perspective on popular perceptions of adverse reactions to foods.

A E Sloan, M E Powers.

Abstract

Mesh：

Year: 1986 PMID： 3722639 DOI： 10.1016/0091-6749(86)90002-3

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

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Cited

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12 in total

Review 1. Biochemistry of food allergens.

Authors: J S Stanley; G A Bannon
Journal: Clin Rev Allergy Immunol Date: 1999 Impact factor: 8.667

Review 2. Dietary aspects of adverse reactions to foods in adults.

Authors: S L Parker; G L Sussman; M Krondl
Journal: CMAJ Date: 1988-10-15 Impact factor: 8.262

Review 3. Food allergies.

Authors: Paula F G O'Leary; Fergus Shanahan
Journal: Curr Gastroenterol Rep Date: 2002-10

Review 4. Peanut allergy: an overview.

Authors: Saleh Al-Muhsen; Ann E Clarke; Rhoda S Kagan
Journal: CMAJ Date: 2003-05-13 Impact factor: 8.262

5. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors: Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal: World Allergy Organ J Date: 2010-04-23 Impact factor: 4.084

Review 10. Food allergy: an overview.

Authors: Rhoda Sheryl Kagan
Journal: Environ Health Perspect Date: 2003-02 Impact factor: 9.031

A perspective on popular perceptions of adverse reactions to foods.

Review 1. Biochemistry of food allergens.

Review 2. Dietary aspects of adverse reactions to foods in adults.

Review 3. Food allergies.

Review 4. Peanut allergy: an overview.

5. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

6. [Food allergy in childhood].

Review 7. Food Intolerance and childhood asthma: what is the link?

8. Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies.

9. Citrus allergy from pollen to clinical symptoms.

Review 10. Food allergy: an overview.