Literature DB >> 10595296

Escherichia coli O157:H7 as an emerging foodborne pathogen: a literature review.

S Park1, R W Worobo, R A Durst.   

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Year:  1999        PMID: 10595296     DOI: 10.1080/10408699991279259

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


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  12 in total

1.  Prevalence of iron transport gene on pathogenicity-associated island of uropathogenic Escherichia coli in E. coli O157:H7 containing Shiga toxin gene.

Authors:  C Ye; J Xu
Journal:  J Clin Microbiol       Date:  2001-06       Impact factor: 5.948

2.  Survival or growth of Escherichia coli O157:H7 in a model system of fresh meat decontamination runoff waste fluids and its resistance to subsequent lactic acid stress.

Authors:  John Samelis; John N Sofos; Patricia A Kendall; Gary C Smith
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

3.  Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells.

Authors:  W Li; M A Drake
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

4.  Extractable organic components and nutrients in wastewater from dairy lagoons influence the growth and survival of Escherichia coli O157:H7.

Authors:  Subbarao V Ravva; Anna Korn
Journal:  Appl Environ Microbiol       Date:  2007-02-16       Impact factor: 4.792

5.  Role of glucose in enhancing the temperature-dependent growth inhibition of Escherichia coli O157:H7 ATCC 43895 by a Pseudomonas sp.

Authors:  John Samelis; John N Sofos
Journal:  Appl Environ Microbiol       Date:  2002-05       Impact factor: 4.792

6.  Screening Escherichia coli, Enterococcus faecalis, and Clostridium perfringens as indicator organisms in evaluating pathogen-reducing capacity in biogas plants.

Authors:  Montira Watcharasukarn; Prasad Kaparaju; Jean-Philippe Steyer; Karen A Krogfelt; Irini Angelidaki
Journal:  Microb Ecol       Date:  2009-03-05       Impact factor: 4.552

7.  Covalent capture and electrochemical quantification of pathogenic E. coli.

Authors:  Sarah H Klass; Laura E Sofen; Zachary F Hallberg; Tahoe A Fiala; Alexandra V Ramsey; Nicholas S Dolan; Matthew B Francis; Ariel L Furst
Journal:  Chem Commun (Camb)       Date:  2021-03-09       Impact factor: 6.065

8.  E. coli exposed!

Authors:  W Conard Holton
Journal:  Environ Health Perspect       Date:  2002-10       Impact factor: 9.031

Review 9.  Modeling climatic effect on physiochemical parameters and microorganisms of Stabilization Pond Performance.

Authors:  Alaa E Ali; Waheed M Salem; Sara M Younes; Mohammed Kaid
Journal:  Heliyon       Date:  2020-05-23

Review 10.  The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.

Authors:  Lars Mogren; Sofia Windstam; Sofia Boqvist; Ivar Vågsholm; Karin Söderqvist; Anna K Rosberg; Julia Lindén; Emina Mulaosmanovic; Maria Karlsson; Elisabeth Uhlig; Åsa Håkansson; Beatrix Alsanius
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

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