Literature DB >> 10583677

Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno-location of nisin in producing and sensitive bacterial strains.

M Bouksaim1, C Lacroix, R Bazin, R E Simard.   

Abstract

Specific nisin polyclonal antibodies (PAb) were produced in rabbits using nisin Z produced by Lactococcus lactis subsp. lactis biovar diacetylactis UL 719. Antisera were obtained from white female New Zealand rabbits that were first immunized with a nisin Z-keyhole limpet haemocyanin conjugate and boosted with free nisin Z. Nisin-specific PAb were purified by affinity chromatography with a yield of 15 mg specific antinisin 100 ml-1 serum. The detection limit of the ELISA test for nisin Z was 0.75 ng ml-1 in buffer but was 1.7 and 3.5 ng ml-1 in milk and complex media broth spiked (5, 10, 20 microg ml-1) with nisin Z, respectively. In nisin Z-spiked samples, the average concentration was between 90 and 107% of actual added amount. In contrast, when the bioassay (microtitration method) was used, only 50-63% of nisin Z biological activity could be detected. In addition, the affinity-purified nisin PAb, antirabbit IgG gold conjugate and transmission electron microscopy were successfully used to locate nisin Z on producing cells and to observe its bactericidal effects against sensitive cells.

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Year:  1999        PMID: 10583677     DOI: 10.1046/j.1365-2672.1999.00842.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  9 in total

1.  Microplate bioassay for nisin in foods, based on nisin-induced green fluorescent protein fluorescence.

Authors:  J Reunanen; P E J Saris
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

Authors:  Nete Bernbom; Tine Rask Licht; Carl-Henrik Brogren; Birthe Jelle; Anette H Johansen; Iker Badiola; Finn K Vogensen; Birgit Nørrung
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

3.  Bioassay for nisin in milk, processed cheese, salad dressings, canned tomatoes, and liquid egg products.

Authors:  J Hakovirta; J Reunanen; P E J Saris
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

4.  A rapid and accurate 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay for quantification of bacteriocins with nisin as an example.

Authors:  Fang Wang; Li-ting Cao; Song-hua Hu
Journal:  J Zhejiang Univ Sci B       Date:  2007-08       Impact factor: 3.066

5.  Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.

Authors:  Raquel Criado; Jorge Gutiérrez; María Martín; Carmen Herranz; Pablo E Hernández; Luis M Cintas
Journal:  Appl Environ Microbiol       Date:  2006-10-20       Impact factor: 4.792

6.  Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.

Authors:  J M Martínez; J Kok; J W Sanders; P E Hernández
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

7.  Generation and utilization of polyclonal antibodies to a synthetic C-terminal amino acid fragment of divercin V41, a class IIa bacteriocin.

Authors:  Christelle Richard; Djamel Drider; Ismael Fliss; Sandra Denery; Herve Prevost
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

8.  Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism".

Authors:  Maria Papagianni; Nicholaos Avramidis; George Filioussis; Despina Dasiou; Ioannis Ambrosiadis
Journal:  Microb Cell Fact       Date:  2006-10-10       Impact factor: 5.328

9.  Assessing the antimicrobial activities of Ocins.

Authors:  Shilja Choyam; Dhanashree Lokesh; Bettadaiah Bheemakere Kempaiah; Rajagopal Kammara
Journal:  Front Microbiol       Date:  2015-09-28       Impact factor: 5.640

  9 in total

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