Literature DB >> 10539752

An estimation of selenium requirements for New Zealanders.

A J Duffield1, C D Thomson, K E Hill, S Williams.   

Abstract

BACKGROUND: Current US dietary recommendations for selenium are based on maximization of plasma glutathione peroxidase (GSHPx) activity according to data from one study of Chinese men.
OBJECTIVE: The effect of various amounts of supplemental selenium on GSHPx activities in blood of New Zealand adults was investigated to calculate a selenium requirement for New Zealanders. The effect on plasma selenoprotein P and thyroid hormones was also investigated.
DESIGN: Fifty-two adults with low blood selenium concentrations ingested a placebo or 10, 20, 30, or 40 microgram Se as L-selenomethionine daily for 20 wk.
RESULTS: Plasma and whole-blood GSHPx activities increased in all supplemented groups but reached a plateau only in the group receiving 40 microgram Se, as determined by statistical analysis. Increases in selenoprotein P were greater than those for selenium and GSHPx at all supplement intakes. Thyroxine concentrations decreased in supplemented groups but the decrease was significantly different from that in the control group only for the 10-microgram group and for all supplemented groups combined.
CONCLUSIONS: An upper estimated requirement of 90 microgram Se/d was calculated as the intake necessary for maximization of plasma GSHPx activity, as used in the derivation of the US recommended daily allowance. Our lower estimated requirement of 39 microgram Se/d was the intake necessary to reach two-thirds of maximal GSHPx activity, as was used in calculating the World Health Organization normative requirement. The lower estimate is a realistic goal for New Zealand but the upper estimate could be achieved only with regular inclusion of high-selenium foods.

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Year:  1999        PMID: 10539752     DOI: 10.1093/ajcn/70.5.896

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  45 in total

1.  Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

Authors:  Andrew G Renwick; Lars O Dragsted; Reg J Fletcher; Albert Flynn; John M Scott; Sandra Tuijtelaars; T Wildemann
Journal:  Eur J Nutr       Date:  2008-01-14       Impact factor: 5.614

2.  Serum selenium, genetic variation in selenoenzymes, and risk of colorectal cancer: primary analysis from the Women's Health Initiative Observational Study and meta-analysis.

Authors:  Yumie Takata; Alan R Kristal; Irena B King; Xiaoling Song; Alan M Diamond; Charles B Foster; Carolyn M Hutter; Li Hsu; David J Duggan; Robert D Langer; Helen Petrovitch; James M Shikany; Thomas L Vaughan; Johanna W Lampe; Ross L Prentice; Ulrike Peters
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2011-07-15       Impact factor: 4.254

3.  The association between selenium and lipid levels: a longitudinal study in rural elderly Chinese.

Authors:  Chen Chen; Yinlong Jin; Frederick W Unverzagt; Yibin Cheng; Ann M Hake; Chaoke Liang; Feng Ma; Liqin Su; Jingyi Liu; Jianchao Bian; Ping Li; Sujuan Gao
Journal:  Arch Gerontol Geriatr       Date:  2014-09-22       Impact factor: 3.250

Review 4.  Selenium in thyroid disorders - essential knowledge for clinicians.

Authors:  Kristian Hillert Winther; Margaret Philomena Rayman; Steen Joop Bonnema; Laszlo Hegedüs
Journal:  Nat Rev Endocrinol       Date:  2020-01-30       Impact factor: 43.330

5.  Interaction between single nucleotide polymorphisms in selenoprotein P and mitochondrial superoxide dismutase determines prostate cancer risk.

Authors:  Matthew L Cooper; Hans-Olov Adami; Henrik Grönberg; Fredrik Wiklund; Fiona R Green; Margaret P Rayman
Journal:  Cancer Res       Date:  2008-12-15       Impact factor: 12.701

6.  Selenium status of Irish adults: evidence of insufficiency.

Authors:  J Murphy; K D Cashman
Journal:  Ir J Med Sci       Date:  2002 Apr-Jun       Impact factor: 1.568

7.  Higher selenium status is associated with adverse blood lipid profile in British adults.

Authors:  Saverio Stranges; Martin Laclaustra; Chen Ji; Francesco P Cappuccio; Ana Navas-Acien; Jose M Ordovas; Margaret Rayman; Eliseo Guallar
Journal:  J Nutr       Date:  2009-11-11       Impact factor: 4.798

Review 8.  Toward understanding success and failures in the use of selenium for cancer prevention.

Authors:  Holger Steinbrenner; Bodo Speckmann; Helmut Sies
Journal:  Antioxid Redox Signal       Date:  2013-03-21       Impact factor: 8.401

9.  Correlation between selenium concentrations and glutathione peroxidase activity in serum and human prostate tissue.

Authors:  Yumie Takata; J Steven Morris; Irena B King; Alan R Kristal; Daniel W Lin; Ulrike Peters
Journal:  Prostate       Date:  2009-11-01       Impact factor: 4.104

Review 10.  Selenium and the prevention of prostate and colorectal cancer.

Authors:  Ulrike Peters; Yumie Takata
Journal:  Mol Nutr Food Res       Date:  2008-11       Impact factor: 5.914

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