Literature DB >> 18196310

Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example.

Andrew G Renwick1, Lars O Dragsted, Reg J Fletcher, Albert Flynn, John M Scott, Sandra Tuijtelaars, T Wildemann.   

Abstract

BACKGROUND: At the present time the recommended daily intake or allowance (RDA) and the safe upper level (UL) of intake of micronutrients are given as single values. The recommended daily intake is considered to cover the requirements of 97.5% of the population while the safe upper level is a value for the whole population. These values provide only limited guidance to risk managers. AIM OF THE STUDY AND METHODS: A method has been developed recently which models the relationships between intake and risks of either deficiency or excess using an observed incidence for each effect and population distribution characteristics. Using this model it is possible to formulate advice to risk managers on the incidence (prevalence) of adverse effects, due to either deficiency or excess, at different levels of intake. Application of the model to the data used to derive the RDA and UL for selenium shows that it can predict the impact of changes in nutrient intake on the balance between benefit (absence of deficiency) and risk (development of toxicity). RESULTS AND
CONCLUSIONS: Application of the model has illustrated the utility of this approach, but highlighted the need for a comprehensive evaluation of the data and a critical appraisal of the validity of the relationships that are analyzed. In addition, the derived incidences will usually relate to effects with different biological or health impacts, so that the final balance between benefit and risk should be developed by a dialogue between the risk assessor and the risk manager.

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Year:  2008        PMID: 18196310     DOI: 10.1007/s00394-007-0691-6

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  14 in total

1.  An estimation of selenium requirements for New Zealanders.

Authors:  A J Duffield; C D Thomson; K E Hill; S Williams
Journal:  Am J Clin Nutr       Date:  1999-11       Impact factor: 7.045

2.  Effectiveness of selenium supplements in a low-selenium area of China.

Authors:  Yiming Xia; Kristina E Hill; Daniel W Byrne; Jiayuan Xu; Raymond F Burk
Journal:  Am J Clin Nutr       Date:  2005-04       Impact factor: 7.045

Review 3.  Risk-benefit analysis of micronutrients.

Authors:  A G Renwick; A Flynn; R J Fletcher; D J G Müller; S Tuijtelaars; H Verhagen
Journal:  Food Chem Toxicol       Date:  2004-12       Impact factor: 6.023

4.  Studies of safe maximal daily dietary Se-intake in a seleniferous area in China. Part II: Relation between Se-intake and the manifestation of clinical signs and certain biochemical alterations in blood and urine.

Authors:  G Yang; S Yin; R Zhou; L Gu; B Yan; Y Liu; Y Liu
Journal:  J Trace Elem Electrolytes Health Dis       Date:  1989-09

5.  Studies of safe maximal daily dietary selenium intake in a seleniferous area in China. I. Selenium intake and tissue selenium levels of the inhabitants.

Authors:  G Yang; R Zhou; S Yin; L Gu; B Yan; Y Liu; Y Liu; X Li
Journal:  J Trace Elem Electrolytes Health Dis       Date:  1989-06

6.  Selenium in diet, blood, and toenails in relation to human health in a seleniferous area.

Authors:  M P Longnecker; P R Taylor; O A Levander; M Howe; C Veillon; P A McAdam; K Y Patterson; J M Holden; M J Stampfer; J S Morris
Journal:  Am J Clin Nutr       Date:  1991-05       Impact factor: 7.045

7.  Further observations on the human maximum safe dietary selenium intake in a seleniferous area of China.

Authors:  G Yang; R Zhou
Journal:  J Trace Elem Electrolytes Health Dis       Date:  1994-12

8.  Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: a summary report of the Nutritional Prevention of Cancer Trial.

Authors:  Anna J Duffield-Lillico; Mary E Reid; Bruce W Turnbull; Gerald F Combs; Elizabeth H Slate; Lori A Fischbach; James R Marshall; Larry C Clark
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-07       Impact factor: 4.254

9.  Effects of long-term selenium supplementation on the incidence of type 2 diabetes: a randomized trial.

Authors:  Saverio Stranges; James R Marshall; Raj Natarajan; Richard P Donahue; Maurizio Trevisan; Gerald F Combs; Francesco P Cappuccio; Antonio Ceriello; Mary E Reid
Journal:  Ann Intern Med       Date:  2007-07-09       Impact factor: 25.391

10.  Selenium and colorectal adenoma: results of a pooled analysis.

Authors:  Elizabeth T Jacobs; Ruiyun Jiang; David S Alberts; E Robert Greenberg; Elaine W Gunter; Margaret R Karagas; Elaine Lanza; Luke Ratnasinghe; Mary E Reid; Arthur Schatzkin; Stephanie A Smith-Warner; Kristin Wallace; María Elena Martínez
Journal:  J Natl Cancer Inst       Date:  2004-11-17       Impact factor: 13.506

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  3 in total

1.  Biofortification and phytoremediation of selenium in China.

Authors:  Zhilin Wu; Gary S Bañuelos; Zhi-Qing Lin; Ying Liu; Linxi Yuan; Xuebin Yin; Miao Li
Journal:  Front Plant Sci       Date:  2015-03-20       Impact factor: 5.753

Review 2.  An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants.

Authors:  Meetu Gupta; Shikha Gupta
Journal:  Front Plant Sci       Date:  2017-01-11       Impact factor: 5.753

3.  Low plasma selenium concentrations in critically ill children: the interaction effect between inflammation and selenium deficiency.

Authors:  Simone Brasil de Oliveira Iglesias; Heitor Pons Leite; Angela Tavares Paes; Susyane Vieira de Oliveira; Roseli Oselka Saccardo Sarni
Journal:  Crit Care       Date:  2014-05-19       Impact factor: 9.097

  3 in total

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