Literature DB >> 10514983

Fractionation of apple procyanidins by size-exclusion chromatography.

A Yanagida1, T Kanda, T Shoji, M OhnishiKameyama, T Nagata.   

Abstract

Oligomeric constituents of apple procyanidins were fractionated by size-exclusion chromatography using a TSKgel Toyopearl HW-40F column. The best separation was obtained using a mobile phase of acetone-8 M urea (6:4; adjusted to pH 2) at a flow-rate of 1.0 ml/min. In this chromatographic system, the use of 8 M urea in the mobile phase resulted in a molecular sieve effect without any surface affinity interaction between the gel beads and the procyanidin molecules. Each fraction obtained was examined by reversed-phase high-performance liquid chromatography and time-of-flight mass spectrometry. The order of elution of the procyanidins from the column was coincident with their degree of polymerization.

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Year:  1999        PMID: 10514983     DOI: 10.1016/s0021-9673(99)00684-6

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

1.  Preparation of an acid butanol standard from fresh apples.

Authors:  Chunmei Li; John D Trombley; Michael A Schmidt; Ann E Hagerman
Journal:  J Chem Ecol       Date:  2010-04-09       Impact factor: 2.626

2.  Chemical Stability of the Botanical Drug Substance Crofelemer: A Model System for Comparative Characterization of Complex Mixture Drugs.

Authors:  Asha Hewarathna; Olivier Mozziconacci; Maulik K Nariya; Peter A Kleindl; Jian Xiong; Adam C Fisher; Sangeeta B Joshi; C Russell Middaugh; M Laird Forrest; David B Volkin; Eric J Deeds; Christian Schöneich
Journal:  J Pharm Sci       Date:  2017-07-05       Impact factor: 3.534

3.  B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao).

Authors:  Shu-Xi Jing; Mariana Reis; Yvette Alania; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2022-09-22       Impact factor: 5.895

4.  Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.

Authors:  Shu-Dong Wei; Hai-Chao Zhou; Yi-Ming Lin
Journal:  Int J Mol Sci       Date:  2011-02-15       Impact factor: 5.923

5.  Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.

Authors:  Yan-Xia Liu; Qiu-Hong Pan; Guo-Liang Yan; Jian-Jun He; Chang-Qing Duan
Journal:  Molecules       Date:  2010-11-02       Impact factor: 4.411

6.  Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (Garcinia mangostana L).

Authors:  P Paengkoum; T Phonmun; J B Liang; X D Huang; H Y Tan; M F Jahromi
Journal:  Asian-Australas J Anim Sci       Date:  2015-10       Impact factor: 2.509

7.  Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin.

Authors:  Ana María Mendoza-Wilson; Sergio Ivan Castro-Arredondo; Angélica Espinosa-Plascencia; María Del Refugio Robles-Burgueño; René Renato Balandrán-Quintana; María Del Carmen Bermúdez-Almada
Journal:  Heliyon       Date:  2016-02-19
  7 in total

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