Literature DB >> 10478457

Natural antioxidant, chlorogenic acid, protects against DNA breakage caused by monochloramine.

H Shibata1, Y Sakamoto, M Oka, Y Kono.   

Abstract

Chlorogenic acid prevented a stepwise conversion of plasmid pUC18 DNA, from I-->form II-->form III, induced by 3 mM monochloramine with a half inhibition of 67.4 microM. Chlorogenic acid reacted with monochloramine in a time-dependent manner, and the reaction rate increased with decreasing pH. These results suggest that chlorogenic acid prevents genotoxicity of monochloramine in gastric mucosa.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10478457     DOI: 10.1271/bbb.63.1295

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  16 in total

1.  Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

Authors:  Simone Guglielmetti; Ivano De Noni; Federica Caracciolo; Francesco Molinari; Carlo Parini; Diego Mora
Journal:  Appl Environ Microbiol       Date:  2007-12-28       Impact factor: 4.792

2.  Novel diet-related mouse model of colon cancer parallels human colon cancer.

Authors:  Anil R Prasad; Shilpa Prasad; Huy Nguyen; Alexander Facista; Cristy Lewis; Beryl Zaitlin; Harris Bernstein; Carol Bernstein
Journal:  World J Gastrointest Oncol       Date:  2014-07-15

3.  An efficient protocol for genetic transformation of Platycodon grandiflorum with Agrobacterium rhizogenes.

Authors:  Nam Il Park; Pham Anh Tuan; Xiaohua Li; Yong Kyoung Kim; Tae Jin Yang; Sang Un Park
Journal:  Mol Biol Rep       Date:  2010-11-05       Impact factor: 2.316

4.  Antischistosomiasis Liver Fibrosis Effects of Chlorogenic Acid through IL-13/miR-21/Smad7 Signaling Interactions In Vivo and In Vitro.

Authors:  Yao Wang; Fan Yang; Jun Xue; Xuan Zhou; Lei Luo; Qian Ma; Yun-Fei Chen; Juan Zhang; Shu-Ling Zhang; Lei Zhao
Journal:  Antimicrob Agents Chemother       Date:  2017-01-24       Impact factor: 5.191

Review 5.  Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer.

Authors:  Astrid Nehlig; Nathalie Reix; Pauline Arbogast; Carole Mathelin
Journal:  Eur J Nutr       Date:  2021-01-13       Impact factor: 5.614

6.  Therapeutic efficacy of chlorogenic acid on cadmium-induced oxidative neuropathy in a murine model.

Authors:  Mao-Lin Hao; Ning Pan; Qing-Hua Zhang; Xiao-Hong Wang
Journal:  Exp Ther Med       Date:  2015-03-17       Impact factor: 2.447

7.  Caffeic acid, a phenolic phytochemical in coffee, directly inhibits Fyn kinase activity and UVB-induced COX-2 expression.

Authors:  Nam Joo Kang; Ki Won Lee; Bong Jik Shin; Sung Keun Jung; Mun Kyung Hwang; Ann M Bode; Yong-Seok Heo; Hyong Joo Lee; Zigang Dong
Journal:  Carcinogenesis       Date:  2008-12-10       Impact factor: 4.944

8.  Establishment of hairy root cultures of Rhaponticum carthamoides (Willd.) Iljin for the production of biomass and caffeic acid derivatives.

Authors:  Ewa Skała; Agnieszka Kicel; Monika A Olszewska; Anna K Kiss; Halina Wysokińska
Journal:  Biomed Res Int       Date:  2015-02-24       Impact factor: 3.411

9.  Coffee polyphenols change the expression of STAT5B and ATF-2 modifying cyclin D1 levels in cancer cells.

Authors:  Carlota Oleaga; Carlos J Ciudad; Véronique Noé; Maria Izquierdo-Pulido
Journal:  Oxid Med Cell Longev       Date:  2012-08-07       Impact factor: 6.543

10.  Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content.

Authors:  Siu Kuin Wong; Yau Yan Lim; Sui Kiong Ling; Eric Wei Chiang Chan
Journal:  Pharmacognosy Res       Date:  2014-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.