Literature DB >> 18165367

Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

Simone Guglielmetti1, Ivano De Noni, Federica Caracciolo, Francesco Molinari, Carlo Parini, Diego Mora.   

Abstract

Lactobacillus helveticus MIMLh5 was selected for its strong cinnamoyl esterase activity on chlorogenic acid and employed for the preparation of a food product containing a high concentration of free caffeic acid. The novel food product was demonstrated to display high total antioxidant power and potential probiotic properties.

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Year:  2007        PMID： 18165367      PMCID： PMC2258599          DOI： 10.1128/AEM.02093-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  31 in total

1.  Survival of Lactobacillus species (strain GG) in human gastrointestinal tract.

Authors:  B R Goldin; S L Gorbach; M Saxelin; S Barakat; L Gualtieri; S Salminen
Journal:  Dig Dis Sci       Date:  1992-01       Impact factor: 3.199

2.  Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli.

Authors:  J Donaghy; P F Kelly; A M McKay
Journal:  Appl Microbiol Biotechnol       Date:  1998-08       Impact factor: 4.813

3.  Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension.

Authors:  Kotaro Aihara; Osami Kajimoto; Hiroshi Hirata; Rei Takahashi; Yasunori Nakamura
Journal:  J Am Coll Nutr       Date:  2005-08       Impact factor: 3.169

4.  Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

Authors:  A R Rechner; J P Spencer; G Kuhnle; U Hahn; C A Rice-Evans
Journal:  Free Radic Biol Med       Date:  2001-06-01       Impact factor: 7.376

5.  Absorption of phenolic acids in humans after coffee consumption.

Authors:  M Nardini; E Cirillo; F Natella; C Scaccini
Journal:  J Agric Food Chem       Date:  2002-09-25       Impact factor: 5.279

6.  Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids.

Authors:  T Tanaka; T Kojima; T Kawamori; A Wang; M Suzui; K Okamoto; H Mori
Journal:  Carcinogenesis       Date:  1993-07       Impact factor: 4.944

7.  Quantitation of polyphenols in different apple varieties.

Authors:  Urska Vrhovsek; Adelio Rigo; Diego Tonon; Fulvio Mattivi
Journal:  J Agric Food Chem       Date:  2004-10-20       Impact factor: 5.279

8.  Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters.

Authors:  H Mori; T Tanaka; H Shima; T Kuniyasu; M Takahashi
Journal:  Cancer Lett       Date:  1986-01       Impact factor: 8.679

9.  Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus.

Authors:  Xiaokun Wang; Xin Geng; Yukari Egashira; Hiroo Sanada
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

10.  Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.

Authors:  Taha M Rababah; Navam S Hettiarachchy; Ronny Horax
Journal:  J Agric Food Chem       Date:  2004-08-11       Impact factor: 5.279
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  20 in total

1.  Crystallization and preliminary X-ray analysis of a novel halotolerant feruloyl esterase identified from a soil metagenomic library.

Authors:  Shang-ke Chen; Kui Wang; Yuhuan Liu; Xiaopeng Hu
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2012-06-27

2.  Marine microorganisms as source of stereoselective esterases and ketoreductases: kinetic resolution of a prostaglandin intermediate.

Authors:  Valerio De Vitis; Benedetta Guidi; Martina Letizia Contente; Tiziana Granato; Paola Conti; Francesco Molinari; Elena Crotti; Francesca Mapelli; Sara Borin; Daniele Daffonchio; Diego Romano
Journal:  Mar Biotechnol (NY)       Date:  2014-09-30       Impact factor: 3.619

3.  Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria.

Authors:  Caroline Fritsch; André Jänsch; Matthias A Ehrmann; Simone Toelstede; Rudi F Vogel
Journal:  Curr Microbiol       Date:  2016-12-21       Impact factor: 2.188

Review 4.  Applications of Microbial Enzymes in Food Industry.

Authors:  Sindhu Raveendran; Binod Parameswaran; Sabeela Beevi Ummalyma; Amith Abraham; Anil Kuruvilla Mathew; Aravind Madhavan; Sharrel Rebello; Ashok Pandey
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

5.  PsEst3, a new psychrophilic esterase from the Arctic bacterium Paenibacillus sp. R4: crystallization and X-ray crystallographic analysis.

Authors:  Hyun Kim; Ae Kyung Park; Jun Hyuck Lee; Seung Chul Shin; Hyun Park; Han Woo Kim
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2018-05-31       Impact factor: 1.056

6.  S-layer protein mediates the stimulatory effect of Lactobacillus helveticus MIMLh5 on innate immunity.

Authors:  Valentina Taverniti; Milda Stuknyte; Mario Minuzzo; Stefania Arioli; Ivano De Noni; Christian Scabiosi; Zuzet Martinez Cordova; Ilkka Junttila; Sanna Hämäläinen; Hannu Turpeinen; Diego Mora; Matti Karp; Marko Pesu; Simone Guglielmetti
Journal:  Appl Environ Microbiol       Date:  2012-12-07       Impact factor: 4.792

7.  Three feruloyl esterases in Cellulosilyticum ruminicola H1 act synergistically to hydrolyze esterified polysaccharides.

Authors:  Jiabao Li; Shichun Cai; Yuanming Luo; Xiuzhu Dong
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

8.  A dairy bacterium displays in vitro probiotic properties for the pharyngeal mucosa by antagonizing group A streptococci and modulating the immune response.

Authors:  Simone Guglielmetti; Valentina Taverniti; Mario Minuzzo; Stefania Arioli; Ivan Zanoni; Milda Stuknyte; Francesca Granucci; Matti Karp; Diego Mora
Journal:  Infect Immun       Date:  2010-08-23       Impact factor: 3.441

9.  Characterization of a feruloyl esterase from Lactobacillus plantarum.

Authors:  María Esteban-Torres; Inés Reverón; José Miguel Mancheño; Blanca de Las Rivas; Rosario Muñoz
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

10.  A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.

Authors:  Abha Sharma; Anamika Sharma; Jyoti Singh; Pushpendra Sharma; Govind Singh Tomar; Surender Singh; Lata Nain
Journal:  3 Biotech       Date:  2020-08-01       Impact factor: 2.406
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