Literature DB >> 10471648

Simple method for determination of thiocyanate in urine.

M R Haque1, J H Bradbury.   

Abstract

BACKGROUND: It would be useful to develop a simple kit method for determination of thiocyanate in urine, which could be used to monitor cyanide overload in cassava-consuming populations.
METHODS: The method was based on the quantitative oxidation of thiocyanate in acid permanganate at room temperature in a closed vial with liberation of HCN, which reacted with a picrate paper. For semiquantitative analysis in the field, the colored picrate paper was matched with a color chart prepared using known amounts of KSCN. In the laboratory, a more accurate result was obtained by elution of the colored complex in water and measurement of the absorbance at 510 nm. Over the range 0-100 mg/L, there was a linear relationship given by the equation: thiocyanate content (mg/L) = 78 x absorbance.
RESULTS: The picrate thiocyanate method gave no interference with urine samples containing protein at less than 7 g/L, 21 amino acids, histamine, glucose, NaCl, urea, blood, and linamarin. For 53 urine samples analyzed by an accurate column method and the thiocyanate picrate method, a regression line gave very good agreement (r(2) = 1. 000). Quantitative recoveries of thiocyanate added to urine samples were obtained with the picrate method.
CONCLUSIONS: A simple picrate kit for determination of thiocyanate in urine was developed and is available free of charge for workers in developing countries.

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Year:  1999        PMID: 10471648

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  10 in total

1.  Lower sulfurtransferase detoxification rates of cyanide in konzo-A tropical spastic paralysis linked to cassava cyanogenic poisoning.

Authors:  K J Kambale; E R Ali; N H Sadiki; K P Kayembe; L G Mvumbi; D L Yandju; M J Boivin; G R Boss; D D Stadler; W E Lambert; M R Lasarev; L A Okitundu; D Mumba Ngoyi; J P Banea; D D Tshala-Katumbay
Journal:  Neurotoxicology       Date:  2016-05-28       Impact factor: 4.294

2.  Determinants of cognitive performance in children relying on cyanogenic cassava as staple food.

Authors:  G M Bumoko; M T Sombo; L D Okitundu; D N Mumba; K T Kazadi; J J Tamfum-Muyembe; M R Lasarev; M J Boivin; J P Banea; D D Tshala-Katumbay
Journal:  Metab Brain Dis       Date:  2014-02-01       Impact factor: 3.584

3.  [Persistence of konzo epidemics in Kahemba, Democratic Republic of Congo: phenomenological and socio-economic aspects].

Authors:  Daniel Okitundu Luwa E-Andjafono; Guy Bumoko Makila-Mabe; Marie-Thérèse Sombo Safi Ayanne; Jackin Kambale Kikandau; Nicole Mashukano; Théodore Kazadi Kayembe; Dieudonné Mumba Ngoyi; Michael Joseph Boivin; Jean-Jacques Tamfum-Muyembe; Jean-Pierre Banea Mayambu; Désiré Tshala-Katumbay
Journal:  Pan Afr Med J       Date:  2014-07-15

4.  Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo.

Authors:  Espérance Kashala-Abotnes; Marie-Thérèse Sombo; Daniel L Okitundu; Marcel Kunyu; Guy Bumoko Makila-Mabe; Thorkild Tylleskär; Alla Sikorskii; Jean-Pierre Banea; Dieudonné Mumba Ngoyi; Désiré Tshala-Katumbay; Michael J Boivin
Journal:  PLoS One       Date:  2018-04-17       Impact factor: 3.240

5.  A retrospective cohort study on cassava food poisoning, Santa Cruz, Davao del Sur, Philippines, October 2015.

Authors:  Johnette Peñas; Vikki Carr de Los Reyes; Ma Nemia Sucaldito; Denisse Lou Manalili; Herdie Hizon; Rio Magpantay
Journal:  Western Pac Surveill Response J       Date:  2018-10-25

6.  Dietary intake of sulfur amino acids and risk of kwashiorkor malnutrition in eastern Democratic Republic of the Congo.

Authors:  Merry C Fitzpatrick; Anura V Kurpad; Christopher P Duggan; Shibani Ghosh; Daniel G Maxwell
Journal:  Am J Clin Nutr       Date:  2021-09-01       Impact factor: 8.472

7.  Serum 8,12-iso-iPF2α-VI isoprostane marker of oxidative damage and cognition deficits in children with konzo.

Authors:  Bumoko G Makila-Mabe; Kambale J Kikandau; Thérèse M Sombo; Daniel L Okitundu; Jean-Claude Mwanza; Michael J Boivin; Mumba D Ngoyi; Jean-Jacques T Muyembe; Jean-Pierre Banea; Gerard R Boss; Desiré Tshala-Katumbay
Journal:  PLoS One       Date:  2014-09-15       Impact factor: 3.240

8.  Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts.

Authors:  Dulce Nhassico; James Howard Bradbury; Julie Cliff; Rita Majonda; Constantino Cuambe; Ian C Denton; Matthew P Foster; Arlinda Martins; Adelaide Cumbane; Luis Sitoe; Joao Pedro; Humberto Muquingue
Journal:  Food Sci Nutr       Date:  2015-11-20       Impact factor: 2.863

9.  An epidemic of spastic paraparesis of unknown aetiology in Northern Mozambique.

Authors:  Cátia Luciana Abdulfattáhe Taibo; Julie Cliff; Hans Rosling; Casey Daniel Hall; Meeyoung Mattie Park; Joseph Asamoah Frimpong
Journal:  Pan Afr Med J       Date:  2017-05-28

10.  Konzo prevention in six villages in the DRC and the dependence of konzo prevalence on cyanide intake and malnutrition.

Authors:  J P Banea; J Howard Bradbury; C Mandombi; D Nahimana; Ian C Denton; Matthew P Foster; N Kuwa; D Tshala Katumbay
Journal:  Toxicol Rep       Date:  2015-04-07
  10 in total

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