Literature DB >> 27246648

Lower sulfurtransferase detoxification rates of cyanide in konzo-A tropical spastic paralysis linked to cassava cyanogenic poisoning.

K J Kambale1, E R Ali2, N H Sadiki3, K P Kayembe3, L G Mvumbi1, D L Yandju4, M J Boivin5, G R Boss6, D D Stadler7, W E Lambert8, M R Lasarev9, L A Okitundu10, D Mumba Ngoyi11, J P Banea12, D D Tshala-Katumbay13.   

Abstract

Using a matched case-control design, we sought to determine whether the odds of konzo, a distinct spastic paraparesis associated with food (cassava) cyanogenic exposure in the tropics, were associated with lower cyanide detoxification rates (CDR) and malnutrition. Children with konzo (N=122, 5-17 years of age) were age- and sex-matched with presumably healthy controls (N=87) and assessed for motor and cognition performances, cyanogenic exposure, nutritional status, and cyanide detoxification rates (CDR). Cyanogenic exposure was ascertained by thiocyanate (SCN) concentrations in plasma (P-SCN) and urine (U-SCN). Children with a height-for-age z-score (HAZNCHS)<-2 were classified as nutritionally stunted. CDR was measured as time required to convert cyanide to SCN, and expressed as ms/μmol SCN/mg protein or as mmolSCN/ml plasma/min. Mean (SD) U-SCN in children with konzo was 521.9 (353.6) μmol/l and was, significantly higher than 384.6 (223.7) μmol/l in those without konzo. Conditional regression analysis of data for age- and sex- matched case-control pairs showed that konzo was associated with stunting (OR: 5.8; 95% CI: 2.7-12.8; p<0.01; N=83 paired groups) and higher U-SCN (OR: 1.1; 95% CI: 1.02-1.20 per 50-μmol increase in U-SCN; p=0.02; N=47 paired groups). After adjusting for stunting and U-SCN, the odds of developing konzo was reduced by 63% (95% CI: 11-85%, p=0.03; N=41 paired groups) for each 5mmol SCN/(ml plasma/min)-increase in CDR. Linear regression analysis indicated a significant association between BOT-2 or KABC-II scores and both the HAZNCHS z-score and the U-SCN concentration, but not the CDR. Our findings provide evidence in support of interventions to remove cyanogenic compounds from cassava prior to human consumption or, peharps, enhance the detoxification of cyanide in those relying on the cassava as the main source of food.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cassava; Cyanide detoxification; Konzo; Neurotoxicity; Rhodanese; Sulfurtransferases

Mesh:

Substances:

Year:  2016        PMID: 27246648      PMCID: PMC5125906          DOI: 10.1016/j.neuro.2016.05.016

Source DB:  PubMed          Journal:  Neurotoxicology        ISSN: 0161-813X            Impact factor:   4.294


  38 in total

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Authors:  T Tylleskär; M Banea; N Bikangi; L Fresco; L A Persson; H Rosling
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Review 9.  Carbamoylation of amino acids and proteins in uremia.

Authors:  L M Kraus; A P Kraus
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Authors:  Ingrid Billaut-Laden; Emmanuel Rat; Delphine Allorge; Aurélie Crunelle-Thibaut; Christelle Cauffiez; Dany Chevalier; Jean-Marc Lo-Guidice; Franck Broly
Journal:  Toxicol Lett       Date:  2006-03-20       Impact factor: 4.372

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  4 in total

Review 1.  Preclinical and clinical research on the toxic and neurological effects of cassava (Manihot esculenta Crantz) consumption.

Authors:  E Rivadeneyra-Domínguez; J F Rodríguez-Landa
Journal:  Metab Brain Dis       Date:  2019-12-04       Impact factor: 3.584

2.  Motor control and cognition deficits associated with protein carbamoylation in food (cassava) cyanogenic poisoning: Neurodegeneration and genomic perspectives.

Authors:  F A Rwatambuga; E R Ali; M S Bramble; J E Gosschalk; Morris Kim; D L Yandju; L A Okitundu; M J Boivin; J P Banea; S K Westaway; D Larry; Eric Vilain; D Mumba Ngoyi; D D Tshala-Katumbay
Journal:  Food Chem Toxicol       Date:  2020-12-06       Impact factor: 6.023

3.  Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo.

Authors:  Espérance Kashala-Abotnes; Marie-Thérèse Sombo; Daniel L Okitundu; Marcel Kunyu; Guy Bumoko Makila-Mabe; Thorkild Tylleskär; Alla Sikorskii; Jean-Pierre Banea; Dieudonné Mumba Ngoyi; Désiré Tshala-Katumbay; Michael J Boivin
Journal:  PLoS One       Date:  2018-04-17       Impact factor: 3.240

4.  Chronic consumption of cassava juice induces cellular stress in rat substantia nigra.

Authors:  Christian de Jesús Rosas-Jarquín; Eduardo Rivadeneyra-Domínguez; Bertha Alicia León-Chávez; Rasajna Nadella; Aurora Del Carmen Sánchez-García; Daniel Rembao-Bojórquez; Juan Francisco Rodríguez-Landa; Daniel Hernandez-Baltazar
Journal:  Iran J Basic Med Sci       Date:  2020-01       Impact factor: 2.699

  4 in total

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