Literature DB >> 10468211

The effect of experimental conditions on the levels of oxidatively modified bases in DNA as measured by gas chromatography-mass spectrometry: how many modified bases are involved? Prepurification or not?

S Sentürker1, M Dizdaroglu.   

Abstract

Recently, an artifactual formation of a number of modified DNA bases has been alleged during derivatization of DNA hydrolysates to be analyzed by gas chromatography-mass spectrometry (GC-MS). These modified bases were 8-hydroxyguanine (8-OH-Gua), 5-hydroxycytosine (5-OH-Cyt), 8-hydroxyadenine (8-OH-Ade), 5-hydroxymethyluracil (5-OHMeUra), and 5-formyluracil, which represent only a small percentage of more than 20 modified DNA bases that can be analyzed by GC-MS. However, relevant papers reporting the levels of these modified bases in DNA of various sources have not been cited, and differences in experimental procedures have not been discussed. We investigated the levels of modified bases in calf thymus DNA by GC-MS using derivatization at three different temperatures. The results obtained with GC/isotope-dilution MS showed that the levels of 5-OH-Cyt, 8-OH-Ade, 5-OH-Ura, and 5-OHMeUra were not affected by increasing the derivatization temperature from 23 degrees C to 120 degrees C. The level of 8-OH-Gua was found to be higher at 120 degrees C. However, this level was much lower than those reported previously. Formamidopyrimidines were readily analyzed in contrast to some recent claims. The addition of trifluoroacetic acid (TFA) adversely affected the levels of pyrimidine-derived lesions, suggesting that TFA is not suitable for simultaneous measurement of both pyrimidine- and purine-derived lesions. The data obtained were also compared with those previously published. Our data and this comparison indicate that no artifactual formation of 5-OH-Cyt, 8-OH-Ade, and 5-OHMeUra occurred under our experimental conditions in contrast to recent claims, and no prepurification of DNA hydrolysates by a tedious procedure is necessary for accurate quantification of these compounds. The artifactual formation of 8-OH-Gua can be eliminated by derivatization at room temperature for at least 2 h, without the use of TFA. The results in this article and their comparison with published data indicate that different results may be obtained in different laboratories using different experimental conditions. The data obtained in various laboratories should be compared by discussing all relevant published data and scientific facts, including differences between experimental conditions used in different laboratories.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10468211     DOI: 10.1016/s0891-5849(99)00069-6

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  8 in total

1.  Comparison of the levels of 8-hydroxyguanine in DNA as measured by gas chromatography mass spectrometry following hydrolysis of DNA by Escherichia coli Fpg protein or formic acid.

Authors:  H Rodriguez; J Jurado; J Laval; M Dizdaroglu
Journal:  Nucleic Acids Res       Date:  2000-08-01       Impact factor: 16.971

Review 2.  In vivo measurement of the redox state.

Authors:  D Praticò
Journal:  Lipids       Date:  2001       Impact factor: 1.880

3.  Quantification of DNA damage products resulting from deamination, oxidation and reaction with products of lipid peroxidation by liquid chromatography isotope dilution tandem mass spectrometry.

Authors:  Koli Taghizadeh; Jose L McFaline; Bo Pang; Matthew Sullivan; Min Dong; Elaine Plummer; Peter C Dedon
Journal:  Nat Protoc       Date:  2008       Impact factor: 13.491

4.  Measurement of 8-hydroxy-2'-deoxyguanosine in DNA by high-performance liquid chromatography-mass spectrometry: comparison with measurement by gas chromatography-mass spectrometry.

Authors:  M Dizdaroglu; P Jaruga; H Rodriguez
Journal:  Nucleic Acids Res       Date:  2001-02-01       Impact factor: 16.971

5.  Effect of single mutations in the OGG1 gene found in human tumors on the substrate specificity of the Ogg1 protein.

Authors:  M Audebert; J P Radicella; M Dizdaroglu
Journal:  Nucleic Acids Res       Date:  2000-07-15       Impact factor: 16.971

6.  Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

Authors:  Michael D Wirth; E Angela Murphy; Thomas G Hurley; James R Hébert
Journal:  Cancer Invest       Date:  2017-03-08       Impact factor: 2.176

7.  Cancer-related changes in prostate DNA as men age and early identification of metastasis in primary prostate tumors.

Authors:  Donald C Malins; Paul M Johnson; Edward A Barker; Nayak L Polissar; Thomas M Wheeler; Katie M Anderson
Journal:  Proc Natl Acad Sci U S A       Date:  2003-04-17       Impact factor: 11.205

8.  The effect of thiamine and thiamine pyrophosphate on oxidative liver damage induced in rats with cisplatin.

Authors:  Mehmet Ibrahim Turan; Isil Siltelioglu Turan; Renad Mammadov; Konca Altınkaynak; Abdullah Kisaoglu
Journal:  Biomed Res Int       Date:  2013-06-06       Impact factor: 3.411

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.