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Literature DB >> 28272911

Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

Michael D Wirth^1,2,3, E Angela Murphy⁴, Thomas G Hurley³, James R Hébert^1,2,3.

Abstract

This post hoc analysis examined cruciferous vegetable intake on urinary oxidative metabolites in postmenopausal women. Intervention participants (n = 69) received cruciferous vegetables (≥14 cups/week) during a 3-week period. First morning urine measured 8-isoprostane and 8-hydroxy-2'-deoxyguanosine. Dietary intake was estimated using 24-h recalls. When stratified by history of breast cancer, those with breast cancer had significantly lower post-intervention urinary 8-hydroxy-2'-deoxyguanosine values in the intervention arm versus. the control arm (1.1 ng/mL vs. 3.2 ng/mL, p = .01) after adjustment for baseline 8-hydroxy-2'-deoxyguanosine. This was not observed in those without breast cancer. Further work is needed to understand the role of breast cancer in these relationships.

Entities: CellLine Chemical Disease Gene Mutation Species

Keywords: Cruciferous vegetables; breast cancer; diet; urine lipoprotein oxidation

Mesh：

Substances：

Year: 2017 PMID： 28272911 PMCID： PMC5664216 DOI： 10.1080/07357907.2017.1289218

Source DB: PubMed Journal: Cancer Invest ISSN： 0735-7907 Impact factor: 2.176

67 in total

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4. Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study.

Authors: Luiza Kuhnen Reitz; Jaqueline Schroeder; Giana Zarbato Longo; Brunna Cristina Bremer Boaventura; Patricia Faria Di Pietro
Journal: Nutrients Date: 2021-11-30 Impact factor: 5.717

4 in total

Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status.

1. Validation of two-dimensional models for estimation of portion size in nutrition research.

2. Increase in circulating products of lipid peroxidation (F2-isoprostanes) in smokers. Smoking as a cause of oxidative damage.

Review 3. Oxidants, antioxidants, and the degenerative diseases of aging.

4. Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts.

5. Intake of cruciferous vegetables modifies bladder cancer survival.

6. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.

7. Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers.

8. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study.

9. Reduction of oxidative DNA-damage in humans by brussels sprouts.

10. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures.

Review 1. Isothiocyanates: Translating the Power of Plants to People.

2. Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia coli O157:H7.

3. An integrated lncRNA, microRNA and mRNA signature to improve prognosis prediction of colorectal cancer.

4. Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study.