Literature DB >> 10419185

n-3 fatty acids and coronary heart disease--the urgent need of clinical trials.

E B Schmidt1, J Dyerberg.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1999        PMID： 10419185     DOI： 10.1007/BF02562325

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.646


× No keyword cloud information.
  26 in total

Review 1.  Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies.

Authors:  J X Kang; A Leaf
Journal:  Circulation       Date:  1996-10-01       Impact factor: 29.690

2.  Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors:  M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal:  Lancet       Date:  1989-09-30       Impact factor: 79.321

3.  Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

Authors:  H O Bang; J Dyerberg; A B Nielsen
Journal:  Lancet       Date:  1971-06-05       Impact factor: 79.321

4.  Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments.

Authors:  M De Lorgeril; P Salen; J L Martin; N Mamelle; I Monjaud; P Touboul; J Delaye
Journal:  J Am Coll Cardiol       Date:  1996-11-01       Impact factor: 24.094

5.  Cod liver oil does not reduce ventricular extrasystoles after myocardial infarction.

Authors:  T Hardarson; A Kristinsson; G Skúladóttir; H Asvaldsdóttir; S P Snorrason
Journal:  J Intern Med       Date:  1989-07       Impact factor: 8.989

6.  Fish consumption and risk of sudden cardiac death.

Authors:  C M Albert; C H Hennekens; C J O'Donnell; U A Ajani; V J Carey; W C Willett; J N Ruskin; J E Manson
Journal:  JAMA       Date:  1998-01-07       Impact factor: 56.272

7.  Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis.

Authors:  J P Gapinski; J V VanRuiswyk; G R Heudebert; G S Schectman
Journal:  Arch Intern Med       Date:  1993-07-12

8.  The composition of the Eskimo food in north western Greenland.

Authors:  H O Bang; J Dyerberg; H M Sinclair
Journal:  Am J Clin Nutr       Date:  1980-12       Impact factor: 7.045

9.  Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

Authors:  J Dyerberg; H O Bang; E Stoffersen; S Moncada; J R Vane
Journal:  Lancet       Date:  1978-07-15       Impact factor: 79.321

10.  Fatty acid composition in total phospholipids of human coronary arteries in sudden cardiac death.

Authors:  R Luostarinen; M Boberg; T Saldeen
Journal:  Atherosclerosis       Date:  1993-03       Impact factor: 5.162
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.