Literature DB >> 8323422

Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis.

J P Gapinski1, J V VanRuiswyk, G R Heudebert, G S Schectman.   

Abstract

BACKGROUND: No medical therapy has been shown to reduce the rate of restenosis following percutaneous transluminal coronary angioplasty. We examined the existing evidence for the use of omega-3 fatty acids in this capacity with the tool of meta-analysis.
METHODS: A computerized search and a bibliographic review of published articles were performed. Abstracts were identified through journals, Index Medicus, and an unpublished listing of recent requests for fish oil for experimental use. All English-language randomized clinical trials with available reports were included in the analysis. The quality, design differences, and outcomes were evaluated for each study.
RESULTS: For four studies that used angiography to define coronary restenosis, the absolute difference in restenosis rates between treatment and control groups was 13.9% (95% confidence interval [CI], 3.2% to 24.5%). Furthermore, regression analysis revealed a positive linear relationship between the dose of omega-3 fatty acids used and the absolute difference in restenosis rates (r = .99, P < .03). When three studies that used stress testing as a means of determining restenosis rates were added to the four studies that used angiography, the risk difference was 5.1% (95% CI, -3.8% to 13.9%).
CONCLUSIONS: Restenosis after coronary angioplasty is reduced by supplemental fish oils, and the extent of the observed benefit may be dependent on the dose of omega-3 fatty acids used.

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Year:  1993        PMID: 8323422

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN: 0003-9926


  13 in total

1.  New Zealand and United Kingdom experiences with the RAND modified Delphi approach to producing angina and heart failure criteria for quality assessment in general practice.

Authors:  S A Buetow; G D Coster
Journal:  Qual Health Care       Date:  2000-12

2.  Effective management of stable angina.

Authors:  M Petticrew; M Sculpher; J Kelland; R Elliott; D Holdright; M Buxton
Journal:  Qual Health Care       Date:  1998-06

3.  Are dietary recommendations for the use of fish oils sustainable?

Authors:  David J A Jenkins; John L Sievenpiper; Daniel Pauly; Ussif Rashid Sumaila; Cyril W C Kendall; Farley M Mowat
Journal:  CMAJ       Date:  2009-03-17       Impact factor: 8.262

Review 4.  New approaches to therapy with omega-3 fatty acids.

Authors:  Puneet Kakar; Timothy Watson; Gregory Y H Lip
Journal:  Curr Atheroscler Rep       Date:  2008-02       Impact factor: 5.113

5.  Fish oils and cardiovascular disease.

Authors:  B N Prichard; C C Smith; K L Ling; D J Betteridge
Journal:  BMJ       Date:  1995-04-01

Review 6.  Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

Authors:  L Hooper; R L Thompson; R A Harrison; C D Summerbell; H Moore; H V Worthington; P N Durrington; A R Ness; N E Capps; G Davey Smith; R A Riemersma; S B J Ebrahim
Journal:  Cochrane Database Syst Rev       Date:  2004-10-18

7.  Effects of Marine Fish Oils on the Anticoagulation Status of Patients Receiving Chronic Warfarin Therapy.

Authors: 
Journal:  J Thromb Thrombolysis       Date:  1998-07       Impact factor: 2.300

Review 8.  n-3 fatty acids and revascularization procedures.

Authors:  H Arnesen
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 9.  The role of omega-3 fatty acids in cardiovascular disease.

Authors:  Clemens von Schacky
Journal:  Curr Atheroscler Rep       Date:  2003-03       Impact factor: 5.113

Review 10.  Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia.

Authors:  Sheridan M Hoy; Gillian M Keating
Journal:  Drugs       Date:  2009-05-29       Impact factor: 9.546

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