Literature DB >> 9524780

Heart rate variability and n-3 fatty acids in patients with chronic renal failure--a pilot study.

J H Christensen1, J Aarøe, N Knudsen, K Dideriksen, H J Kornerup, J Dyerberg, E B Schmidt.   

Abstract

Patients with chronic renal failure (CRF) often have autonomic cardiac dysfunction, which can be assessed by measuring heart rate variability (HRV). This dysfunction prediposes the patients to sudden cardiac death. This study describes 24-hour HRV in patients with CRF compared to HRV in patients with a previous myocardial infarction (MI). Furthermore, associations between HRV in patients with CRF and the content of n-3 polyunsaturated fatty acids (PUFA) in cell membranes were examined, because n-3 PUFA may improve HRV. Twenty-nine patients with CRF treated with dialysis were enrolled. A 24-hour Holter recording was obtained at baseline and the HRV variables, RR (= mean of all normal RR intervals during the 24-hour recording) and SDNN (= standard deviation of all normal RR intervals in the entire 24-hour recording) were analyzed. Also, granulocyte fatty acid composition was determined. The patients were allocated to dietary supplementation with either 5.2 g of n-3 PUFA or a placebo oil (olive oil) daily for 12 weeks in a double-blind design. At the end of the supplementation period the Holter recording and blood sampling were repeated. At baseline the CRF patients' mean SDNN ws 86 ms compared to 118 ms (p < 0.01) in patients with a previous MI. After supplementation with either n-3 PUFA or placebo a highly significant correlation was observed between the content of n-3 PUFA in cell membranes and HRV (r = 0.71, p < 0.01). Furthermore, when the patients were dichotomized according to their mean SDNN, it was found, that those with the highest SDNN had a higher content of n-3 PUFA in cell membranes compared to those with the lowest SDNN (7.8% vs 4.2%, p < 0.05). In conclusion, HRV was decreased in CRF patients indicating a cardiovascular autonomic dysfunction. The positive correlation between the n-3 PUFA content in cell membranes and HRV suggests that the effects of an increased intake of n-3 PUFA in CRF patients should be further studied.

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Year:  1998        PMID: 9524780

Source DB:  PubMed          Journal:  Clin Nephrol        ISSN: 0301-0430            Impact factor:   0.975


  10 in total

1.  n-3 fatty acids and the risk of sudden cardiac death assessed by 24-hour heart rate variability.

Authors:  J H Christensen; J Dyerberg; E B Schmidt
Journal:  Lipids       Date:  1999       Impact factor: 1.880

Review 2.  The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardio (GISSI)-Prevenzione Trial on fish oil and vitamin E supplementation in myocardial infarction survivors.

Authors:  N J Stone
Journal:  Curr Cardiol Rep       Date:  2000-09       Impact factor: 2.931

Review 3.  n-3 fatty acids and the risk of sudden cardiac death.

Authors:  J H Christensen; E B Schmidt
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 4.  Cardioprotective effects of ω -3 PUFAs in chronic kidney disease.

Authors:  Su Mi Lee; Won Suk An
Journal:  Biomed Res Int       Date:  2013-04-04       Impact factor: 3.411

5.  Omega-3 polyunsaturated Fatty acids and heart rate variability.

Authors:  Jeppe Hagstrup Christensen
Journal:  Front Physiol       Date:  2011-11-16       Impact factor: 4.566

6.  Plasma and erythrocyte membrane phospholipids and fatty acids in Italian general population and hemodialysis patients.

Authors:  Mariarita Dessì; Annalisa Noce; Pierfrancesco Bertucci; Gianluca Noce; Stefano Rizza; Alessandro De Stefano; Simone Manca di Villahermosa; Sergio Bernardini; Antonino De Lorenzo; Nicola Di Daniele
Journal:  Lipids Health Dis       Date:  2014-03-21       Impact factor: 3.876

7.  Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials.

Authors:  Khemayanto Hidayat; Jing Yang; Zheng Zhang; Guo-Chong Chen; Li-Qiang Qin; Manfred Eggersdorfer; Weiguo Zhang
Journal:  Eur J Clin Nutr       Date:  2017-12-28       Impact factor: 4.016

Review 8.  Heart-rate variability: a biomarker to study the influence of nutrition on physiological and psychological health?

Authors:  Hayley A Young; David Benton
Journal:  Behav Pharmacol       Date:  2018-04       Impact factor: 2.293

9.  Effects of Marine n-3 Polyunsaturated Fatty Acids on Heart Rate Variability and Heart Rate in Patients on Chronic Dialysis: A Randomized Controlled Trial.

Authors:  Jesper M Rantanen; Sam Riahi; Martin B Johansen; Erik B Schmidt; Jeppe H Christensen
Journal:  Nutrients       Date:  2018-09-17       Impact factor: 5.717

10.  The Effect of Marine n-3 Polyunsaturated Fatty Acids on Heart Rate Variability in Renal Transplant Recipients: A Randomized Controlled Trial.

Authors:  Hanne Sether Lilleberg; Simon Lebech Cichosz; My Svensson; Jeppe Hagstrup Christensen; Jesper Fleischer; Ivar Eide; Trond Jenssen
Journal:  Nutrients       Date:  2019-11-20       Impact factor: 5.717

  10 in total

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