Literature DB >> 10414376

The German Food Code and Nutrient Data Base (BLS II.2).

L I Dehne1, C Klemm, G Henseler, E Hermann-Kunz.   

Abstract

This article describes the conception and structure of the German Food Code and Nutrient Data Base (BLS). The data bank contains approx. 12,000 coded foods, menus and menu components in different stages of processing with up to 158 nutritional data for each product. Since comparatively few analytical data on the composition of foods are available, the majority of the data in the BLS are based on nutritional data calculated from recipes. Thus, a standard instrument for an uninterrupted (no missing values) evaluation of consumption surveys is made available.

Mesh：

Year:  1999        PMID： 10414376     DOI： 10.1023/a:1007534427681

Source DB:  PubMed          Journal:  Eur J Epidemiol        ISSN： 0393-2990            Impact factor:   8.082


  1 in total

1.  The German Food Code and Nutrient Data Base (BLS II.2).

Authors:  L I Dehne; C Klemm; G Henseler; E Hermann-Kunz
Journal:  Eur J Epidemiol       Date:  1999-04       Impact factor: 8.082
  1 in total
  38 in total

1.  The German Food Code and Nutrient Data Base (BLS II.2).

Authors:  L I Dehne; C Klemm; G Henseler; E Hermann-Kunz
Journal:  Eur J Epidemiol       Date:  1999-04       Impact factor: 8.082

2.  Beverage consumption among European adolescents in the HELENA study.

Authors:  K J Duffey; I Huybrechts; T Mouratidou; L Libuda; M Kersting; T De Vriendt; F Gottrand; K Widhalm; J Dallongeville; L Hallström; M González-Gross; S De Henauw; L A Moreno; B M Popkin
Journal:  Eur J Clin Nutr       Date:  2011-09-28       Impact factor: 4.016

3.  Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women.

Authors:  Berit Adolphi; Katharina E Scholz-Ahrens; Michael de Vrese; Yahya Açil; Christiane Laue; Jürgen Schrezenmeir
Journal:  Eur J Nutr       Date:  2008-11-21       Impact factor: 5.614

4.  Serum metabolomic profiling highlights pathways associated with liver fat content in a general population sample.

Authors:  M Koch; S Freitag-Wolf; S Schlesinger; J Borggrefe; J R Hov; M K Jensen; J Pick; M R P Markus; T Höpfner; G Jacobs; S Siegert; A Artati; G Kastenmüller; W Römisch-Margl; J Adamski; T Illig; M Nothnagel; T H Karlsen; S Schreiber; A Franke; M Krawczak; U Nöthlings; W Lieb
Journal:  Eur J Clin Nutr       Date:  2017-04-05       Impact factor: 4.016

5.  Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet quality.

Authors:  Nathalie Michels; Lisa Vynckier; Luis A Moreno; Laurent Beghin; Alex de la O; Maria Forsner; Marcela Gonzalez-Gross; Inge Huybrechts; Isabel Iguacel; Antonio Kafatos; Mathilde Kersting; Catherine Leclercq; Yannis Manios; Ascension Marcos; Denes Molnar; Michael Sjöström; Kurt Widhalm; Stefaan De Henauw
Journal:  Eur J Nutr       Date:  2017-02-03       Impact factor: 5.614

6.  Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota.

Authors:  Jun Wang; Louise B Thingholm; Jurgita Skiecevičienė; Philipp Rausch; Martin Kummen; Johannes R Hov; Frauke Degenhardt; Femke-Anouska Heinsen; Malte C Rühlemann; Silke Szymczak; Kristian Holm; Tönu Esko; Jun Sun; Mihaela Pricop-Jeckstadt; Samer Al-Dury; Pavol Bohov; Jörn Bethune; Felix Sommer; David Ellinghaus; Rolf K Berge; Matthias Hübenthal; Manja Koch; Karin Schwarz; Gerald Rimbach; Patricia Hübbe; Wei-Hung Pan; Raheleh Sheibani-Tezerji; Robert Häsler; Philipp Rosenstiel; Mauro D'Amato; Katja Cloppenborg-Schmidt; Sven Künzel; Matthias Laudes; Hanns-Ulrich Marschall; Wolfgang Lieb; Ute Nöthlings; Tom H Karlsen; John F Baines; Andre Franke
Journal:  Nat Genet       Date:  2016-10-10       Impact factor: 38.330

7.  A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country.

Authors:  J Wirth; R di Giuseppe; H Boeing; C Weikert
Journal:  Eur J Clin Nutr       Date:  2016-08-10       Impact factor: 4.016

8.  Protein intakes and their nutritional sources during the first 2 years of life: secondary data evaluation from the European Childhood Obesity Project.

Authors:  L Damianidi; D Gruszfeld; E Verduci; F Vecchi; A Xhonneux; J-P Langhendries; V Luque; M A Theurich; M Zaragoza-Jordana; B Koletzko; V Grote
Journal:  Eur J Clin Nutr       Date:  2016-06-22       Impact factor: 4.016

Review 9.  Association between dietary inflammatory index and inflammatory markers in the HELENA study.

Authors:  Nitin Shivappa; James R Hebert; Ascensión Marcos; Ligia-Esperanza Diaz; Sonia Gomez; Esther Nova; Nathalie Michels; Aline Arouca; Esther González-Gil; Gottrand Frederic; Marcela González-Gross; Manuel J Castillo; Yannis Manios; Mathilde Kersting; Marc J Gunter; Stefaan De Henauw; Kafatos Antonios; Kurt Widhalm; Denes Molnar; Luis Moreno; Inge Huybrechts
Journal:  Mol Nutr Food Res       Date:  2017-02-22       Impact factor: 5.914

10.  Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old.

Authors:  Isabelle Sioen; Krishna Vyncke; Mieke De Maeyer; Monique Gerichhausen; Stefaan De Henauw
Journal:  Lipids       Date:  2013-04-16       Impact factor: 1.880
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