Literature DB >> 10379004

Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides.

I L Bernstein1, J A Bernstein, M Miller, S Tierzieva, D I Bernstein, Z Lummus, M K Selgrade, D L Doerfler, V L Seligy.   

Abstract

Although health risks to pesticides containing Bacillus thuringiensis (Bt) have been minimal, the potential allergenicity of these organisms has not been evaluated. Therefore, a health survey was conducted in farm workers before and after exposure to Bt pesticides. Farm workers who picked vegetables that required Bt pesticide spraying were evaluated before the initial spraying operation (n = 48) and 1 and 4 months after (n = 32 and 20, respectively). Two groups of low- (n = 44) and medium- (n = 34) exposure workers not directly exposed to Bt spraying were also assessed. The investigation included questionnaires, nasal/mouth lavages, ventilatory function assessment, and skin tests to indigenous aeroallergens and to a variety of Bt spore and vegetative preparations. To authenticate exposure to the organism present in the commercial preparation, isolates from lavage specimens were tested for Bt genes by DNA-DNA hybridization. Humoral immunoglobulin G (IgG) and immunoglobulin E (IgE) antibody responses to spore and vegetative Bt extracts were assayed. There was no evidence of occupationally related respiratory symptoms. Positive skin-prick tests to several spore extracts were seen chiefly in exposed workers. In particular, there was a significant (p < 0.05) increase in the number of positive skin tests to spore extracts 1 and 4 months after exposure to Bt spray. The number of positive skin test responses was also significantly higher in high (p < 0.05) than in low- or medium-exposure workers. The majority of nasal lavage cultures from exposed workers was positive for the commercial Bt organism, as demonstrated by specific molecular genetic probes. Specific IgE antibodies were present in more high-exposure workers (p < 0.05) than in the low and medium groups. Specific IgG antibodies occurred more in the high (p < 0.05) than in the low-exposure group. Specific IgG and IgE antibodies to vegetative organisms were present in all groups of workers. Exposure to Bt sprays may lead to allergic skin sensitization and induction of IgE and IgG antibodies, or both.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10379004      PMCID: PMC1566654          DOI: 10.1289/ehp.99107575

Source DB:  PubMed          Journal:  Environ Health Perspect        ISSN: 0091-6765            Impact factor:   9.031


  17 in total

1.  Gene transfer in crop improvement.

Authors:  R M Goodman; H Hauptli; A Crossway; V C Knauf
Journal:  Science       Date:  1987-04-03       Impact factor: 47.728

2.  The Phylloplane as a Source of Bacillus thuringiensis Variants.

Authors:  R A Smith; G A Couche
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

3.  Anti-Staphylococcus aureus, anti-Streptococcus pneumoniae and anti-Moraxella catarrhalis specific IgE in asthmatic children.

Authors:  O A Brarda; L M Vanella; R V Boudet
Journal:  J Investig Allergol Clin Immunol       Date:  1996 Jul-Aug       Impact factor: 4.333

4.  Properties of Bacillus cereus temperature-sensitive mutants altered in spore coat formation.

Authors:  G N Stelma; A I Aronson; P Fitz-James
Journal:  J Bacteriol       Date:  1978-06       Impact factor: 3.490

5.  Allergic reactions of the lungs to enzymes of Bacillus subtilis.

Authors:  J Pepys; J L Longbottom; F E Hargreave; J Faux
Journal:  Lancet       Date:  1969-06-14       Impact factor: 79.321

6.  Purification and properties of a 28-kilodalton hemolytic and mosquitocidal protein toxin of Bacillus thuringiensis subsp. darmstadiensis 73-E10-2.

Authors:  F A Drobniewski; D J Ellar
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

7.  The low prevalence of occupational asthma and antibody-dependent sensitization to diphenylmethane diisocyanate in a plant engineered for minimal exposure to diisocyanates.

Authors:  D I Bernstein; L Korbee; T Stauder; J A Bernstein; J Scinto; Z L Herd; I L Bernstein
Journal:  J Allergy Clin Immunol       Date:  1993-09       Impact factor: 10.793

8.  Differentiation of HT-29 human colonic adenocarcinoma cells correlates with increased expression of mitochondrial RNA: effects of trehalose on cell growth and maturation.

Authors:  X Lu; T Walker; J P MacManus; V L Seligy
Journal:  Cancer Res       Date:  1992-07-01       Impact factor: 12.701

9.  New regression equations for predicting peak expiratory flow in adults.

Authors:  A J Nunn; I Gregg
Journal:  BMJ       Date:  1989-04-22

10.  Familial hypersensitivity pneumonitis induced by Bacillus subtilis.

Authors:  C L Johnson; I L Bernstein; J S Gallagher; P F Bonventre; S M Brooks
Journal:  Am Rev Respir Dis       Date:  1980-08
View more
  15 in total

Review 1.  GMO: human health risk assessment.

Authors:  G D'Agnolo
Journal:  Vet Res Commun       Date:  2005-08       Impact factor: 2.459

Review 2.  Genetically modified foods: safety, risks and public concerns-a review.

Authors:  A S Bawa; K R Anilakumar
Journal:  J Food Sci Technol       Date:  2012-12-19       Impact factor: 2.701

3.  The effects of aerial spraying with Bacillus thuringiensis Kurstaki on children with asthma.

Authors:  Marty Pearce; Brian Habbick; Janice Williams; Margaret Eastman; Maureen Newman
Journal:  Can J Public Health       Date:  2002 Jan-Feb

4.  Sub-chronic lung inflammation after airway exposures to Bacillus thuringiensis biopesticides in mice.

Authors:  Kenneth K Barfod; Steen S Poulsen; Maria Hammer; Søren T Larsen
Journal:  BMC Microbiol       Date:  2010-09-03       Impact factor: 3.605

5.  Bacillus thuringiensis in fecal samples from greenhouse workers after exposure to B. thuringiensis-based pesticides.

Authors:  Gert B Jensen; Preben Larsen; Bodil L Jacobsen; Bodil Madsen; Lasse Smidt; Lars Andrup
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

6.  Microbial ecology and association of Bacillus thuringiensis in chicken feces originating from feed.

Authors:  Lingling Zhang; Yan Peng; Songqing Wu; Linying Sun; Enjiong Huang; Tianpei Huang; Lei Xu; Changbiao Wu; Ivan Gelbič; Xiong Guan
Journal:  Curr Microbiol       Date:  2012-09-18       Impact factor: 2.188

7.  Identification of Bacillus cereus group species associated with food poisoning outbreaks in British Columbia, Canada.

Authors:  Lorraine McIntyre; Kathryn Bernard; Daniel Beniac; Judith L Isaac-Renton; David Craig Naseby
Journal:  Appl Environ Microbiol       Date:  2008-10-10       Impact factor: 4.792

8.  Allergic Responses Induced by a Fungal Biopesticide Metarhizium anisopliae and House Dust Mite Are Compared in a Mouse Model.

Authors:  Marsha D W Ward; Yong Joo Chung; Lisa B Copeland; Donald L Doerfler
Journal:  J Toxicol       Date:  2011-06-21

Review 9.  Starlink corn: a risk analysis.

Authors:  Luca Bucchini; Lynn R Goldman
Journal:  Environ Health Perspect       Date:  2002-01       Impact factor: 9.031

10.  Genetically modified foods and social concerns.

Authors:  Behrokh Mohajer Maghari; Ali M Ardekani
Journal:  Avicenna J Med Biotechnol       Date:  2011-07
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.