Literature DB >> 16244917

GMO: human health risk assessment.

G D'Agnolo1.   

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Year:  2005        PMID: 16244917     DOI: 10.1007/s11259-005-0003-7

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


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  15 in total

1.  Selectable marker genes: safe for plants?

Authors:  R B Flavell; E Dart; R L Fuchs; R T Fraley
Journal:  Biotechnology (N Y)       Date:  1992-02

2.  [Codex ad hoc Intergovernmental Task Force on Foods Derived from Biotechnology].

Authors:  Tamami Umeda
Journal:  Shokuhin Eiseigaku Zasshi       Date:  2006-04       Impact factor: 0.464

3.  Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.

Authors:  S A Bock
Journal:  Pediatrics       Date:  1987-05       Impact factor: 7.124

4.  The herbicide glyphosate is a potent inhibitor of 5-enolpyruvyl-shikimic acid-3-phosphate synthase.

Authors:  H C Steinrücken; N Amrhein
Journal:  Biochem Biophys Res Commun       Date:  1980-06-30       Impact factor: 3.575

Review 5.  Food allergy, oral tolerance and immunomodulation--their molecular and cellular mechanisms.

Authors:  S Kaminogawa
Journal:  Biosci Biotechnol Biochem       Date:  1996-11       Impact factor: 2.043

Review 6.  Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

Authors:  D D Metcalfe; J D Astwood; R Townsend; H A Sampson; S L Taylor; R L Fuchs
Journal:  Crit Rev Food Sci Nutr       Date:  1996       Impact factor: 11.176

7.  Food allergy and food intolerance--what is the difference?

Authors:  C Bindslev-Jensen; P S Skov; F Madsen; L K Poulsen
Journal:  Ann Allergy       Date:  1994-04

8.  Food intolerance: a community survey.

Authors:  M L Burr; T G Merrett
Journal:  Br J Nutr       Date:  1983-03       Impact factor: 3.718

9.  Stability of food allergens to digestion in vitro.

Authors:  J D Astwood; J N Leach; R L Fuchs
Journal:  Nat Biotechnol       Date:  1996-10       Impact factor: 54.908

10.  Immune responses in farm workers after exposure to Bacillus thuringiensis pesticides.

Authors:  I L Bernstein; J A Bernstein; M Miller; S Tierzieva; D I Bernstein; Z Lummus; M K Selgrade; D L Doerfler; V L Seligy
Journal:  Environ Health Perspect       Date:  1999-07       Impact factor: 9.031

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