| Literature DB >> 18849447 |
Lorraine McIntyre1, Kathryn Bernard, Daniel Beniac, Judith L Isaac-Renton, David Craig Naseby.
Abstract
Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.Entities:
Mesh:
Substances:
Year: 2008 PMID: 18849447 PMCID: PMC2592946 DOI: 10.1128/AEM.01284-08
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 4.792