Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Response of pathogenic Vibrio species to high hydrostatic pressure.

Literature DB >> 10347079

Response of pathogenic Vibrio species to high hydrostatic pressure.

D L Berlin¹, D S Herson, D T Hicks, D G Hoover.

Abstract

Vibrio parahaemolyticus ATCC 17802, Vibrio vulnificus ATCC 27562, Vibrio cholerae O:1 ATCC 14035, Vibrio cholerae non-O:1 ATCC 14547, Vibrio hollisae ATCC 33564, and Vibrio mimicus ATCC 33653 were treated with 200 to 300 MPa for 5 to 15 min at 25 degrees C. High hydrostatic pressure inactivated all strains of pathogenic Vibrio without triggering a viable but nonculturable (VBNC) state; however, cells already existing in a VBNC state appeared to possess greater pressure resistance.

Entities: Species

Mesh：

Year: 1999 PMID： 10347079 PMCID： PMC91414 DOI： 10.1128/AEM.65.6.2776-2780.1999

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

10 in total

1. Survival and viability of nonculturableEscherichia coli andVibrio cholerae in the estuarine and marine environment.

Authors: H S Xu; N Roberts; F L Singleton; R W Attwell; D J Grimes; R R Colwell
Journal: Microb Ecol Date: 1982-12 Impact factor: 4.552

2. A tentative direct microscopic method for counting living marine bacteria.

Authors: K Kogure; U Simidu; N Taga
Journal: Can J Microbiol Date: 1979-03 Impact factor: 2.419

Review 3. Survival strategies of bacteria in the natural environment.

Authors: D B Roszak; R R Colwell
Journal: Microbiol Rev Date: 1987-09

4. Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters.

Authors: A DePaola; L H Hopkins; J T Peeler; B Wentz; R M McPhearson
Journal: Appl Environ Microbiol Date: 1990-08 Impact factor: 4.792

Review 5. Cholera and other vibrioses in the United States.

Authors: J G Morris; R E Black
Journal: N Engl J Med Date: 1985-02-07 Impact factor: 91.245

6. Enumeration of Vibrio cholerae O1 in Bangladesh waters by fluorescent-antibody direct viable count.

Authors: P R Brayton; M L Tamplin; A Huq; R R Colwell
Journal: Appl Environ Microbiol Date: 1987-12 Impact factor: 4.792

7. Viable but nonculturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment.

Authors: D M Rollins; R R Colwell
Journal: Appl Environ Microbiol Date: 1986-09 Impact factor: 4.792

8. The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry.

Authors: M F Patterson; D J Kilpatrick
Journal: J Food Prot Date: 1998-04 Impact factor: 2.077

9. Method for the detection of injured Vibrio parahaemolyticus in seafoods.

Authors: B Ray; S M Hawkins; C R Hackney
Journal: Appl Environ Microbiol Date: 1978-06 Impact factor: 4.792

10. Resuscitation of Vibrio vulnificus from the viable but nonculturable state.

Authors: L Nilsson; J D Oliver; S Kjelleberg
Journal: J Bacteriol Date: 1991-08 Impact factor: 3.490

10 in total

8 in total

1. Microarray-based detection of genetic heterogeneity, antimicrobial resistance, and the viable but nonculturable state in human pathogenic Vibrio spp.

Authors: Gary J Vora; Carolyn E Meador; Michele M Bird; Cheryl A Bopp; Joanne D Andreadis; David A Stenger
Journal: Proc Natl Acad Sci U S A Date: 2005-12-14 Impact factor: 11.205

Response of pathogenic Vibrio species to high hydrostatic pressure.

1. Survival and viability of nonculturableEscherichia coli andVibrio cholerae in the estuarine and marine environment.

2. A tentative direct microscopic method for counting living marine bacteria.

Review 3. Survival strategies of bacteria in the natural environment.

4. Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters.

Review 5. Cholera and other vibrioses in the United States.

6. Enumeration of Vibrio cholerae O1 in Bangladesh waters by fluorescent-antibody direct viable count.

7. Viable but nonculturable stage of Campylobacter jejuni and its role in survival in the natural aquatic environment.

8. The combined effect of high hydrostatic pressure and mild heat on inactivation of pathogens in milk and poultry.

9. Method for the detection of injured Vibrio parahaemolyticus in seafoods.

10. Resuscitation of Vibrio vulnificus from the viable but nonculturable state.

1. Microarray-based detection of genetic heterogeneity, antimicrobial resistance, and the viable but nonculturable state in human pathogenic Vibrio spp.

2. High-pressure inactivation of hepatitis A virus within oysters.

3. Inactivation of a norovirus by high-pressure processing.

Review 4. Prokaryotic lifestyles in deep sea habitats.

Review 5. High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.

6. Encapsulated Bdellovibrio Powder as a Potential Bio-Disinfectant against Whiteleg Shrimp-Pathogenic Vibrios.

Review 7. Foodborne Pathogenic Vibrios: Antimicrobial Resistance.

8. Spatiotemporal Dynamics of Total Viable Vibrio spp. in a NW Mediterranean Coastal Area.